Sheet Pan Chicken Caprese

This easy Sheet Pan Chicken Caprese recipe is the perfect way to enjoy all the best Italian flavors without spending hours in the kitchen. Juicy chicken, fresh tomatoes, and fragrant basil are a combination you can't go wrong with. The balsamic honey reduction brings it all together, giving the chicken a slightly sweet and sour edge that perfectly offsets the richness of the mozzarella cheese. And because it's all cooked on one pan, there's minimal cleanup afterward - meaning you can spend more time enjoying your meal.

Total Time

45min

5.0

2 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 lb

Boneless, Skinless Chicken Breasts

•

2 cups

Halved Cherry Tomatoes

•

2 tubs
(8 oz)

Fresh Mozzarella Pearls , halved

•

2 tsp

Salt

•

2 tsp

Simply Organic Garlic Powder

•

2 tsp

Italian Seasoning

•

4 Tbsp

Olive Oil

•

1/2 cup

Balsamic Glaze

•

1 cup

Chopped Fresh Basil

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Spray sheet pan generously with cooking spray and set aside.

In a mixing bowl, add Olive Oil (4 Tbsp) , Salt (2 tsp) , Simply Organic Garlic Powder (2 tsp) , and Italian Seasoning (2 tsp) . Mix well.

In the same mixing bowl, add Boneless, Skinless Chicken Breasts (2 lb) . Toss until well combined. Cover the bowl with plastic wrap and let it sit in the fridge for 15 minutes.

On a prepared sheet pan, place chicken breast and Cherry Tomatoes (2 cups) . Bake for 20 minutes until cooked through (internal temperature: 150 degrees F or 65 degrees C). Remove from the oven.

On the same sheet pan, sprinkle Fresh Mozzarella Pearls (2 tubs) throughout and bring it back to the oven for another 2-3 minutes until the mozzarella is melted. Remove from the oven.

Let it sit for 3 minutes.

Drizzle with the Balsamic Glaze (1/2 cup) and add some Fresh Basil (1 cup) on top before serving.

Nutrition Per Serving

CALORIES

680

FAT

33.8 g

PROTEIN

66.2 g

CARBS

20.8 g