Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and coat it with
Nonstick Cooking Spray (as needed)
. Set aside.
Step 2
In a zip bag, add the
Buttermilk (1/2 cup)
, and
Old Bay® Seasoning (2 Tbsp)
. Mix to combine.
Step 3
Add the
Tilapia Fillets (1.5 lb)
to the bag and tightly seal it. Refrigerate for 15 minutes.
Step 4
In a large mixing bowl, place
Russet Potatoes (6)
and pat dry. Add
Olive Oil (1 Tbsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Coat well.
Step 5
In a sheet pan, place potatoes and bake for 15 minutes, turning once halfway through. Remove from the oven and set aside.
Step 6
In separate mixing bowls, fill each bowl with
All-Purpose Flour (1/2 cup)
,
Large Eggs (2)
, and
Panko Breadcrumbs (1 cup)
. Coat fish with flour, dip into eggs and coat with panko crumbs. Repeat this process for the remaining filets.
Step 7
On the baked potato sheet pan, place the filets in the center, and bake the potatoes and fish together for another 10-12 minutes or until the fish is golden brown and cooked through.
Step 8
Serve with
Lemon Wedge (1)
,
Tartar Sauce (1/4 cup)
, and
Tomato Sauce (2 Tbsp)
.
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