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RECIPE
11 INGREDIENTS 4 STEPS 15min

Fusilli Tuna Salad

3.5
2 Ratings
This Fusilli Tuna Salad is light and tangy, and it has just enough flavor to bring smiles of joy to everyone's face. We start with some fusilli and dress it up with flaky tuna, briny black olives, and sweet cherry tomatoes, and then lightly toss it in a bright lemon juice dressing. The best part is that it comes together in no time – just 15 minutes, to be exact! What better way is there to make sure your summer parties are the talk of the town?
Fusilli Tuna Salad Recipe | SideChef
This Fusilli Tuna Salad is light and tangy, and it has just enough flavor to bring smiles of joy to everyone's face. We start with some fusilli and dress it up with flaky tuna, briny black olives, and sweet cherry tomatoes, and then lightly toss it in a bright lemon juice dressing. The best part is that it comes together in no time – just 15 minutes, to be exact! What better way is there to make sure your summer parties are the talk of the town?
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
15min
Total Time
$2.18
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cans
(5 oz)
Tuna in Water
drained and flaked
10 oz
Fusilli Pasta
2 cups
Cherry Tomatoes
sliced widthwise
1/2 cup
Sliced Black Olives
1/2
Small Red Onion , thinly sliced
2 cups
halved lengthwise and sliced
3
Lemons , zested, juiced
zest of 1/2 lemon and 1/2 cup juice needed
1/2 cup
1/4 cup
to taste

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Nutrition Per Serving

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CALORIES
433
FAT
21.1 g
PROTEIN
18.4 g
CARBS
44.0 g

Cooking Instructions

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Step 1
In a large stockpot of water, add Fusilli Pasta (10 oz) and Salt (to taste) . Bring to a boil and cook until al dente according to the package instructions. Drain and set aside.
Step 2
In a large mixing bowl, whisk Olive Oil (1/2 cup) , Lemon Zest (3) , and 1/2 cup of lemon juice. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Mix in pasta, Tuna in Water (2 cans) , Cherry Tomatoes (2 cups) , Sliced Black Olives (1/2 cup) , Red Onion (1/2) , Cucumbers (2 cups) , and Fresh Parsley (1/4 cup) . Stir to combine.
Step 4
Transfer to a serving plate. Serve immediately.

Rate & Review

3.5
2 Ratings
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Nutrition Per Serving
Calories
433
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
21.3 mg
7%
Carbohydrates
44.0 g
16%
Fiber
3.7 g
13%
Sugars
5.7 g
--
Protein
18.4 g
37%
Sodium
744.6 mg
32%
Vitamin D
--
--
Calcium
51.8 mg
4%
Iron
2.7 mg
15%
Potassium
114.5 mg
2%
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