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Recipes
Fusilli Tuna Salad
Recipe

11 INGREDIENTS • 4 STEPS • 15MINS

Fusilli Tuna Salad

4
3 ratings
This Fusilli Tuna Salad is light and tangy, and it has just enough flavor to bring smiles of joy to everyone's face. We start with some fusilli and dress it up with flaky tuna, briny black olives, and sweet cherry tomatoes, and then lightly toss it in a bright lemon juice dressing. The best part is that it comes together in no time – just 15 minutes, to be exact! What better way is there to make sure your summer parties are the talk of the town?
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This Fusilli Tuna Salad is light and tangy, and it has just enough flavor to bring smiles of joy to everyone's face. We start with some fusilli and dress it up with flaky tuna, briny black olives, and sweet cherry tomatoes, and then lightly toss it in a bright lemon juice dressing. The best part is that it comes together in no time – just 15 minutes, to be exact! What better way is there to make sure your summer parties are the talk of the town?
15MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
6
US / Metric
Canned Tuna in Water
1 3/4 cups
Canned Tuna in Water
drained and flaked
Fusilli Pasta
10 oz
Fusilli Pasta
Cherry Tomato
2 cups
Cherry Tomatoes
sliced widthwise
Sliced Black Olives
1/2 cup
Sliced Black Olives
Red Onion
1/2
Red Onion, thinly sliced, Small
Cucumber
2 cups
Cucumbers
halved lengthwise and sliced
Lemon
3
Lemons, zested, juiced
zest of 1/2 lemon and 1/2 cup juice needed
Olive Oil
1/2 cup
Fresh Parsley
1/4 cup
Fresh Parsley, Chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
433
Fat
20.7 g
Protein
17.5 g
Carbs
46.6 g
Add to plan
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Fusilli Tuna Salad
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large stockpot of water, add Fusilli Pasta (10 oz) and Salt (to taste). Bring to a boil and cook until al dente according to the package instructions. Drain and set aside.
step 2
In a large mixing bowl, whisk Olive Oil (1/2 cup), Lemons (3), and 1/2 cup of lemon juice. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Mix in pasta, Canned Tuna in Water (1 3/4 cups), Cherry Tomatoes (2 cups), Sliced Black Olives (1/2 cup), Red Onion (1/2), Cucumbers (2 cups), and Fresh Parsley (1/4 cup). Stir to combine.
step 4
Transfer to a serving plate. Serve immediately.
step 4 Transfer to a serving plate. Serve immediately.
Tags
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Dairy-Free
Shellfish-Free
Dinner
Quick & Easy
Italian
Vegetables
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