RECIPE

11 INGREDIENTS •4 STEPS •15min

Fusilli Tuna Salad

Name: Fusilli Tuna Salad
Total time: 900 s
Yield: 6
Ingredients: 2 can Tuna in Water; 10 ounce Fusilli Pasta; 2 cup Cherry Tomato; 1/2 cup Sliced Black Olives; 1/2 Red Onion; 10 ounce Cucumber; 3 Lemon; 1/2 cup Olive Oil; 1/4 cup Fresh Parsley; to taste Salt; to taste Ground Black Pepper

3.5

2 Ratings

This Fusilli Tuna Salad is light and tangy, and it has just enough flavor to bring smiles of joy to everyone's face. We start with some fusilli and dress it up with flaky tuna, briny black olives, and sweet cherry tomatoes, and then lightly toss it in a bright lemon juice dressing. The best part is that it comes together in no time – just 15 minutes, to be exact! What better way is there to make sure your summer parties are the talk of the town?

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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

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15min

Total Time

$2.18

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cans
(5 oz)

Tuna in Water

drained and flaked

10 oz

Fusilli Pasta

2 cups

Cherry Tomatoes

sliced widthwise

1/2 cup

Sliced Black Olives

1/2

Small Red Onion , thinly sliced

2 cups

Cucumbers

halved lengthwise and sliced

Lemons , zested, juiced

zest of 1/2 lemon and 1/2 cup juice needed

1/2 cup

Olive Oil

1/4 cup

Chopped Fresh Parsley

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

433

FAT

21.1 g

PROTEIN

18.4 g

CARBS

44.0 g

Cooking Instructions

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Step 1

In a large stockpot of water, add Fusilli Pasta (10 oz) and Salt (to taste) . Bring to a boil and cook until al dente according to the package instructions. Drain and set aside.

Step 2

In a large mixing bowl, whisk Olive Oil (1/2 cup) , Lemon Zest (3) , and 1/2 cup of lemon juice. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Mix in pasta, Tuna in Water (2 cans) , Cherry Tomatoes (2 cups) , Sliced Black Olives (1/2 cup) , Red Onion (1/2) , Cucumbers (2 cups) , and Fresh Parsley (1/4 cup) . Stir to combine.

Step 4

Transfer to a serving plate. Serve immediately.

Rate & Review

3.5

2 Ratings

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Fusilli Tuna Salad

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