Cooking Instructions
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Step 1
In a large stockpot of water, add
Fusilli Pasta (10 oz)
and
Salt (to taste)
. Bring to a boil and cook until al dente according to the package instructions. Drain and set aside.
Step 2
In a large mixing bowl, whisk
Olive Oil (1/2 cup)
,
Lemon Zest (3)
, and 1/2 cup of lemon juice. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Mix in pasta,
Tuna in Water (2 cans)
,
Cherry Tomatoes (2 cups)
,
Sliced Black Olives (1/2 cup)
,
Red Onion (1/2)
,
Cucumbers (2 cups)
, and
Fresh Parsley (1/4 cup)
. Stir to combine.
Step 4
Transfer to a serving plate. Serve immediately.
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