Cooking Instructions
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Step 1
Combine the
Butter (1 cup)
with the
Graham Cracker Crumbs (2 cups)
,
Powdered Confectioners Sugar (2 cups)
, and
Peanut Butter (1 cup)
. Stir until mixed together.
Step 2
Spread into a 9x13-inch pan.
Step 3
In a microwave oven, melt
Peanut Butter (1/4 cup)
and
Semi-Sweet Chocolate Chips (1 1/2 cups)
until smooth. If being done in a microwave, stir every 30 seconds to make sure that it doesn't burn.
Step 4
Spread on top of the peanut butter layer.
Step 5
Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
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