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RECIPE
6 INGREDIENTS5 STEPS1hr 20min

Peanut Butter Bars

4.6
28 Ratings
Community Pick
This no-bake dessert is great to make with the entire family! (Partnership with Panasonic)
Peanut Butter Bars Recipe | SideChef
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This no-bake dessert is great to make with the entire family! (Partnership with Panasonic)
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
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Estimated Total: Estimated Total:
Fulfilled by
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
1hr 20min
Total Time
10min
Active Time
$0.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Butter , melted
2 cups
Graham Cracker Crumbs
or Crushed Graham Crackers
2 cups
Powdered Confectioners Sugar
1 cup
Peanut Butter

PB Chocolate Topping

1/4 cup
Peanut Butter
1 1/2 cups
Semi-Sweet Chocolate Chips
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Nutrition Per Serving

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CALORIES
578
FAT
40.7 g
PROTEIN
9.9 g
CARBS
51.0 g

Cooking Instructions

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Step 1
Combine the Butter (1 cup) with the Graham Cracker Crumbs (2 cups) , Powdered Confectioners Sugar (2 cups) , and Peanut Butter (1 cup) . Stir until mixed together.
Step 2
Spread into a 9x13-inch pan.
Step 3
In the Panasonic Microwave Oven, melt Peanut Butter (1/4 cup) and Semi-Sweet Chocolate Chips (1 1/2 cups) until smooth. If being done in a microwave, stir every 30 seconds to make sure that it doesn't burn.
Step 4
Spread on top of the peanut butter layer.
Step 5
Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge. Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
40.7 g
52%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
43.0 mg
14%
Carbohydrates
51.0 g
19%
Fiber
3.6 g
13%
Sugars
35.4 g
--
Protein
9.9 g
20%
Sodium
237.6 mg
10%
Vitamin D
--
--
Calcium
21.1 mg
2%
Iron
1.8 mg
10%
Potassium
207.7 mg
4%
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