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RECIPE
6 INGREDIENTS5 STEPS1HR 20MIN

Peanut Butter Bars

4.6
28 Ratings
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1975 Saved
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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This no-bake dessert is great to make with the entire family! (Partnership with Panasonic)

1HR 20MIN

Total Time

10MIN

Active Time
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Butter , melted
2 cups
Graham Cracker Crumbs
or Crushed Graham Crackers
2 cups
Powdered Confectioners Sugar
1 cup
Peanut Butter
PB Chocolate Topping
1/4 cup
Peanut Butter
1 1/2 cups
Semi-Sweet Chocolate Chips
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Nutrition Per Serving
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CALORIES
578
FAT
40.7 g
PROTEIN
9.9 g
CARBS
51.0 g

Directions

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Step 1
Combine the Butter (1 cup) with the Graham Cracker Crumbs (2 cup), Powdered Confectioners Sugar (2 cup), and Peanut Butter (1 cup). Stir until mixed together.
Step 2
Spread into a 9x13-inch pan.
Step 3
In the Panasonic Microwave Oven, melt Peanut Butter (4 tablespoon) and Semi-Sweet Chocolate Chips (1 1/2 cup) until smooth. If being done in a microwave, stir every 30 seconds to make sure that it doesn't burn.
Step 4
Spread on top of the peanut butter layer.
Step 5
Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge. Cooking results may vary depending on microwave oven used.

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1975 Saved
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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
40.7 g
52%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
43.0 mg
14%
Carbohydrates
51.0 g
19%
Fiber
3.6 g
13%
Sugars
35.4 g
--
Protein
9.9 g
20%
Sodium
237.6 mg
10%
Vitamin D
--
--
Calcium
21.1 mg
2%
Iron
1.8 mg
10%
Potassium
207.7 mg
4%
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