In a mixing bowl, combine
Rotisserie Chicken (2 cups)
Basil Pesto (3 Tbsp)
Frozen Spinach (1 cup)
Shredded Mozzarella Cheese (1 1/2 cups)
, and season with
Ground Black Pepper (to taste)
On a flat surface, place a
Large Flour Tortillas (4)
. Spread the chicken mixture around and cover with another tortilla.
In a pan over medium heat, grease with cooking spray. Place the quesadillas and cook for 2-3 minutes on each side until golden and cheese has melted.
Transfer to a cutting board and cool for about 3 minutes before cutting.
Cut it in quarters like a pizza and enjoy it with
Guacamole (to taste)
Sour Cream (to taste)