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SideChef
Recipes
Chicken Pesto Quesadilla
Recipe

8 INGREDIENTS • 5 STEPS • 20MINS

Chicken Pesto Quesadilla

With only five simple ingredients and a 10-minute prep time, our Chicken Pesto Quesadilla will make your taste buds tingle. Plus, this is an excellent dish that can be enjoyed as dinner or as part of lunch. It is the perfect combination, delivering both taste and convenience.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
With only five simple ingredients and a 10-minute prep time, our Chicken Pesto Quesadilla will make your taste buds tingle. Plus, this is an excellent dish that can be enjoyed as dinner or as part of lunch. It is the perfect combination, delivering both taste and convenience.
20MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rotisserie Chicken
2 cups
Basil Pesto
3 Tbsp
Basil Pesto
Frozen Spinach
1 cup
Frozen Spinach, thawed
Guacamole
to taste
Guacamole
for serving
optional
Sour Cream
to taste
Sour Cream
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
42.7 g
Protein
52.5 g
Carbs
41.1 g
Add to plan
logo
Chicken Pesto Quesadilla
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, combine Rotisserie Chicken (2 cups), Basil Pesto (3 Tbsp), Frozen Spinach (1 cup), Shredded Mozzarella Cheese (1 1/2 cups), and season with Ground Black Pepper (to taste).
step 2
On a flat surface, place a Large Flour Tortillas (4). Spread the chicken mixture around and cover with another tortilla.
step 3
In a pan over medium heat, grease with cooking spray. Place the quesadillas and cook for 2-3 minutes on each side until golden and cheese has melted.
step 4
Transfer to a cutting board and cool for about 3 minutes before cutting.
step 5
Cut it in quarters like a pizza and enjoy it with Guacamole (to taste) and Sour Cream (to taste).
step 5 Cut it in quarters like a pizza and enjoy it with Guacamole (to taste) and Sour Cream (to taste).
Tags
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Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Quick & Easy
Latin American
Mexican
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