Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a skillet over medium-high heat, add the
Ground Beef (1.5 lb)
to the skillet and brown for 5-6 minutes.
Step 3
In the same skillet add
Russet Potatoes (3 cups)
,
Chunky Salsa (1/2 bottle)
,
Beef Broth (1/4 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.
Step 4
Transfer the beef and potato mixture into a baking dish. Stir in a cup of
Shredded Mexican Cheese Blend (1 bag)
. Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.
Step 5
Top with
Fresh Parsley (to taste)
. Serve immediately.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSWaffle Cone Fruits Cups
The Silkiest Mashed Potatoes
Easy Cheesy Ham and Hashbrown Casserole
5-Ingredient Chicken Pot Pie
Strawberries with Mint Whipped Cream
One Pot Beef Stroganoff
Cheesy Cornbread with Honey and Green Onions
Cheesy Baked Asparagus with Crispy Bacon
Garlic Parmesan Chicken Wings
Fusilli Tuna Salad
Caramelized Black Pepper Chicken
Spicy Garlic Lime Chicken Thighs
Thanksgiving Leftover Casserole
Easy Chocolate Mousse (No Eggs)
Creamy Ham and Potato Soup
Chicken Artichoke Bake
Recommended Recipes
{{name}}