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RECIPE
8 INGREDIENTS 5 STEPS 35min

Ground Beef and Potato Casserole

5.0
2 Ratings
Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.
Ground Beef and Potato Casserole Recipe | SideChef
Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$1.92
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.5 lb
Ground Beef
3 cups
Russet Potatoes , peeled, diced
1/2 bottle
(24 oz)
Chunky Salsa
1 bag
(8 oz)
Shredded Mexican Cheese Blend , divided
1/4 cup
Beef Broth
to taste
to taste
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
511
FAT
29.7 g
PROTEIN
39.2 g
CARBS
18.8 g

Author's Notes

Serves 6-8.

Soak potatoes in cold salted water after cutting.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a skillet over medium-high heat, add the Ground Beef (1.5 lb) to the skillet and brown for 5-6 minutes.
Step 3
In the same skillet add Russet Potatoes (3 cups) , Chunky Salsa (1/2 bottle) , Beef Broth (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.
Step 4
Transfer the beef and potato mixture into a baking dish. Stir in a cup of Shredded Mexican Cheese Blend (1 bag) . Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.
Step 5
Top with Fresh Parsley (to taste) . Serve immediately.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
511
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
14.8 g
74%
Trans Fat
0.6 g
--
Cholesterol
133.4 mg
44%
Carbohydrates
18.8 g
7%
Fiber
2.9 g
10%
Sugars
0.5 g
--
Protein
39.2 g
78%
Sodium
732.7 mg
32%
Vitamin D
--
--
Calcium
300.7 mg
23%
Iron
4.3 mg
24%
Potassium
681.3 mg
14%
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