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Recipes
Ground Beef and Potato Casserole
Recipe

8 INGREDIENTS • 5 STEPS • 35MINS

Ground Beef and Potato Casserole

4.2
10 ratings
Community Pick
Community Pick
Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.
35MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Beef
1.5 lb
Ground Beef
Russet Potato
1 lb
Russet Potato, peeled, diced
Chunky Salsa
1/2 bottle
(24 oz)
Chunky Salsa
Shredded Mexican Cheese Blend
1 bag
(8 oz)
Shredded Mexican Cheese Blend, divided
Beef Broth
1/4 cup
Beef Broth
Salt
to taste
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
511
Fat
29.7 g
Protein
39.2 g
Carbs
18.8 g
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Ground Beef and Potato Casserole
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Serves 6-8.

Soak potatoes in cold salted water after cutting.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a skillet over medium-high heat, add the Ground Beef (1.5 lb) to the skillet and brown for 5-6 minutes.
step 3
In the same skillet add Russet Potato (1 lb), Chunky Salsa (1/2 bottle), Beef Broth (1/4 cup), Salt (to taste), and Ground Black Pepper (to taste). Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.
step 4
Transfer the beef and potato mixture into a baking dish. Stir in a cup of Shredded Mexican Cheese Blend (1 bag). Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.
step 5
Top with Fresh Parsley (to taste). Serve immediately.
step 5 Top with Fresh Parsley (to taste). Serve immediately.
Tags
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American
Budget-Friendly
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Potatoes
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