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Recipes
Ground Beef and Potato Casserole
Recipe

8 INGREDIENTS • 5 STEPS • 35MINS

Ground Beef and Potato Casserole

4.1
9 ratings
Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.
35MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Beef
1.5 lb
Ground Beef
Russet Potato
1 lb
Russet Potato, peeled, diced
Chunky Salsa
1/2 bottle
(24 oz)
Chunky Salsa
Shredded Mexican Cheese Blend
1 bag
(8 oz)
Shredded Mexican Cheese Blend, divided
Beef Broth
1/4 cup
Beef Broth
Salt
to taste
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
511
Fat
29.7 g
Protein
39.2 g
Carbs
18.8 g
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Ground Beef and Potato Casserole
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Serves 6-8.

Soak potatoes in cold salted water after cutting.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a skillet over medium-high heat, add the Ground Beef (1.5 lb) to the skillet and brown for 5-6 minutes.
step 3
In the same skillet add Russet Potato (1 lb), Chunky Salsa (1/2 bottle), Beef Broth (1/4 cup), Salt (to taste), and Ground Black Pepper (to taste). Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.
step 4
Transfer the beef and potato mixture into a baking dish. Stir in a cup of Shredded Mexican Cheese Blend (1 bag). Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.
step 5
Top with Fresh Parsley (to taste). Serve immediately.
step 5 Top with Fresh Parsley (to taste). Serve immediately.
Tags
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American
Budget-Friendly
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Potatoes
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