RECIPE

8 INGREDIENTS •5 STEPS •35min

Ground Beef and Potato Casserole

Name: Ground Beef and Potato Casserole
Total time: 2100 s
Yield: 6
Ingredients: 1.5 pound Ground Beef; 1 pound Russet Potato; 1/2 bottle Chunky Salsa; 1 bag Shredded Mexican Cheese Blend; 1/4 cup Beef Broth; to taste Salt; to taste Ground Black Pepper; to taste Fresh Parsley

5.0

2 Ratings

Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.

Ground Beef and Potato Casserole Recipe | SideChef

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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

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35min

Total Time

$1.92

Cost Per Serving

Ingredients

Servings

US / METRIC

1.5 lb

Ground Beef

3 cups

Russet Potatoes , peeled, diced

1/2 bottle
(24 oz)

Chunky Salsa

1 bag
(8 oz)

Shredded Mexican Cheese Blend , divided

1/4 cup

Beef Broth

to taste

Salt

to taste

Ground Black Pepper

to taste

Chopped Fresh Parsley

for garnish

(optional)

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Nutrition Per Serving

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CALORIES

511

FAT

29.7 g

PROTEIN

39.2 g

CARBS

18.8 g

Author's Notes

Serves 6-8.

Soak potatoes in cold salted water after cutting.

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a skillet over medium-high heat, add the Ground Beef (1.5 lb) to the skillet and brown for 5-6 minutes.

Step 3

In the same skillet add Russet Potatoes (3 cups) , Chunky Salsa (1/2 bottle) , Beef Broth (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.

Step 4

Transfer the beef and potato mixture into a baking dish. Stir in a cup of Shredded Mexican Cheese Blend (1 bag) . Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.

Step 5

Top with Fresh Parsley (to taste) . Serve immediately.

Rate & Review

5.0

2 Ratings

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Ground Beef and Potato Casserole

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