Ground Beef and Potato Casserole

Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.

Total Time

35min

4.4

14 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

1.5 lb

Ground Beef

•

1 lb

Russet Potatoes , peeled, diced

•

1/2 bottle
(24 oz)

Chunky Salsa

•

1 bag
(8 oz)

Shredded Mexican Cheese Blend , divided

•

4 tbsp

Beef Broth

•

to taste

Salt

•

to taste

Ground Black Pepper

•

to taste

Chopped Fresh Parsley

(optional)

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a skillet over medium-high heat, add the Ground Beef (1.5 lb) to the skillet and brown for 5-6 minutes.

In the same skillet add Russet Potatoes (1 lb) , Chunky Salsa (1/2 bottle) , Beef Broth (4 tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.

Transfer the beef and potato mixture into a baking dish. Stir in a cup of Shredded Mexican Cheese Blend (1 bag) . Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.

Top with Fresh Parsley (to taste) . Serve immediately.

Author's Notes

Serves 6-8.

Soak potatoes in cold salted water after cutting.

Nutrition Per Serving

CALORIES

511

FAT

29.7 g

PROTEIN

39.2 g

CARBS

18.8 g