This recipe comes from Paula Deen. They may not look pretty, but they carry a certain trashy sophistication.
Total Time
2hr 30min
4.8
4 Ratings
Author: Aaron Ayotte
Servings:
10
Ingredients
•
1 1/2
cups
Warm
Water
•
1/2
cup
Granulated Sugar
•
1
pckg
Active Dry Yeast
•
2
Eggs
•
1 1/4
tsp
Salt
•
1
cup
Evaporated Milk
•
7
cups
Bread Flour
•
1/4
cup
Vegetable Shortening
•
as needed
Nonstick Cooking Spray
•
as needed
Oil
•
3
cups
Powdered Confectioners Sugar
Cooking Instructions
1.
Mix lukewarm
Water (1 1/2 cups)
,
Granulated Sugar (1/2 cup)
, and
Active Dry Yeast (1 pckg)
in a large bowl and let sit for 10 minutes. In a separate bowl, measure the
Bread Flour (7 cups)
.
2.
While you wait for yeast to bloom, in another bowl beat the
Eggs (2)
,
Salt (1 1/4 tsp)
, and
Evaporated Milk (1 cup)
together. When yeast mixture is ready, mix the egg mixture to the yeast mixture.
3.
Add 3 cups of the flour to the yeast mixture and stir to combine. Add the
Vegetable Shortening (1/4 cup)
and continue to stir while adding the remaining flour.
4.
Remove dough from the bowl, place onto a lightly floured surface, and knead until smooth. Spray a large bowl with
Nonstick Cooking Spray (as needed)
. Put the dough into the bowl.
5.
Cover with plastic wrap or a towel or aluminum foil. Let rise in a warm place for at least 2 hours or 6 Taxi reruns on YouTube. However you like to look at time.
6.
The dough will double in size.
7.
Preheat
Oil (as needed)
in a deep-fryer to 350 degrees F (180 degrees C). Turn out the dough onto a well floured surface, and make sure to flour the top.
8.
Roll the dough out to about 1/4-inch thickness and cut into 1-inch squares. I decided to go a little larger than 1-inch. The size is up to you.
9.
Deep-fry, flipping constantly, until they become a nice golden color.
10.
After beignets are fried, drain them for a few seconds on paper towels, and then toss them into a bag with plenty of
Powdered Confectioners Sugar (3 cups)
or use a spoon and powder them like you're Tony Montana.
11.
BOOM! Dig in to those pockets of airy sweet bliss. You earned it!
Nutrition Per Serving
CALORIES
612
FAT
9.3 g
PROTEIN
14.6 g
CARBS
115.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
