Fresh Avocado Preserve

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Avocados

2

Limes , juiced

or 1/4 cup Lime or Lemon Juice

1/2 cup

Fresh Cilantro , chopped

1/2 cup

Extra-Virgin Olive Oil

1 Tbsp

Chili Paste

1 tsp

Garlic Paste

to taste

Kosher Salt

Cooking Instructions

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Step 1

Remove the pit from the Avocados (2) , then remove the flesh from the skin.

Step 2

Juice the Limes (2) . You will need 1/4 cup of juice.

Step 3

Chop the Fresh Cilantro (1/2 cup) .

Step 4

Place the avocado, Extra-Virgin Olive Oil (1/2 cup) , 1/2 cup of lime juice, Chili Paste (1 Tbsp) , Garlic Paste (1 tsp) , and Kosher Salt (to taste) .

Step 5

Add chopped cilantro to the bowl, mash all ingredients coarsely together, check and adjust seasonings to taste.

Step 6

Store in a jar. Serve on top of toasted bread, with pasta, as a salad topping, or as a condiment for eggs, meat, seafood etc. Enjoy!