7 INGREDIENTS • 6 STEPS • 10MINS

Fresh Avocado Preserve

Name: Fresh Avocado Preserve
Total time: PT600.0S
Yield: 1
Ingredients: 2 Avocado; 2 Lime; 1/2 cup Fresh Cilantro; 1/2 cup Extra-Virgin Olive Oil; 1 tablespoon Chili Paste; 1 teaspoon Garlic Paste; to taste Kosher Salt

Recipe

4.0

1 rating

Quick and easy way to preserve those delicious avocados.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Quick and easy way to preserve those delicious avocados.

10MINS

Total Time

$4.94

Cost Per Serving

Ingredients

Servings

1

us / metric

2

Large Avocados

2

Limes, juiced

or 1/4 cup Lime or Lemon Juice

1/2 cup

Fresh Cilantro, chopped

1/2 cup

Extra-Virgin Olive Oil

1 Tbsp

Chili Paste

1 tsp

Garlic Paste

to taste

Kosher Salt

Nutrition Per Serving

VIEW ALL

Calories

970

Fat

110.4 g

Protein

0.2 g

Carbs

4.6 g

Love This Recipe?

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Fresh Avocado Preserve

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Remove the pit from the Avocados (2), then remove the flesh from the skin.

step 2

Juice the Limes (2). You will need 1/4 cup of juice.

step 3

Chop the Fresh Cilantro (1/2 cup).

step 4

Place the avocado, Extra-Virgin Olive Oil (1/2 cup), 1/2 cup of lime juice, Chili Paste (1 Tbsp), Garlic Paste (1 tsp), and Kosher Salt (to taste).

step 5

Add chopped cilantro to the bowl, mash all ingredients coarsely together, check and adjust seasonings to taste.

step 6

Store in a jar. Serve on top of toasted bread, with pasta, as a salad topping, or as a condiment for eggs, meat, seafood etc. Enjoy!