Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Creamy Caper Smashed Potatoes

9 INGREDIENTS • 7 STEPS • 45MINS

Creamy Caper Smashed Potatoes

Recipe

4.0

1 rating
An easy side dish that’s super delicious and pairs well with roasted meats and fish.
Love This Recipe?
Add to plan
logo
Creamy Caper Smashed Potatoes
Save
An easy side dish that’s super delicious and pairs well with roasted meats and fish.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

45MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings
4
us / metric
Baby Potato
12
Baby Potatoes
Olive Oil
1 tsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Mayonnaise
1/2 cup
Mayonnaise
Fresh Dill
1 Tbsp
Chopped Fresh Dill
Capers
2 Tbsp
Roughly Chopped Capers
Parmesan Cheese
4 Tbsp
Freshly Grated Parmesan Cheese
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings

Nutrition Per Serving

VIEW ALL
Calories
372
Fat
24.7 g
Protein
6.8 g
Carbs
30.4 g
Love This Recipe?
Add to plan
logo
Creamy Caper Smashed Potatoes
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a medium bowl toss together Baby Potatoes (12), Olive Oil (1 tsp), and a sprinkle of Salt (to taste) and Ground Black Pepper (to taste).
step 3
Spread out evenly on a baking tray and bake for 25-30 minutes, turning once, until just tender.
step 4
Combine together Mayonnaise (1/2 cup), Parmesan Cheese (4 Tbsp), Capers (2 Tbsp), Fresh Dill (1 Tbsp), the juice from Lemon (1), and Ground Black Pepper (to taste).
step 4 Combine together Mayonnaise (1/2 cup), Parmesan Cheese (4 Tbsp), Capers (2 Tbsp), Fresh Dill (1 Tbsp), the juice from Lemon (1), and Ground Black Pepper (to taste).
step 5
Remove potatoes from oven and gently flatten each with a flat surfaced utensil to a third of its original height.
step 5 Remove potatoes from oven and gently flatten each with a flat surfaced utensil to a third of its original height.
step 6
Set oven rack to 7-inch from broiler and turn oven to broil. Spread 1 tbsp of paste onto each potato. Broil for 2-3 minutes until golden and bubbly.
step 7
Remove from oven and serve immediately, garnishing with fresh dill if desired.
step 7 Remove from oven and serve immediately, garnishing with fresh dill if desired.

Tags

Appetizers
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Potatoes
Spring
Side Dish
0 Saved
top