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RECIPE
9 INGREDIENTS7 STEPS45MIN

Creamy Caper Smashed Potatoes

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An easy side dish that’s super delicious and pairs well with roasted meats and fish.
45MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
to taste
Salt and Pepper
1/2 cup
Mayonnaise
1 Tbsp
Chopped  Fresh Dill
2 Tbsp
Roughly Chopped  Capers
1/4 cup
Freshly Grated  Parmesan Cheese
1 tsp
Freshly Squeezed  Lemon Juice

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Nutrition Per Serving

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CALORIES
368
FAT
24.7 g
PROTEIN
6.6 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl toss together Baby Potato (12), Olive Oil (1 teaspoon) and a sprinkle of Salt and Pepper (to taste).
Step 3
Spread out evenly on a baking tray and bake for 25-30 minutes, turning once, until just tender.
Step 4
Combine together Mayonnaise (1/2 cup), Parmesan Cheese (1/4 cup), Capers (2 tablespoon), Fresh Dill (1 tablespoon), Lemon Juice (1 teaspoon), and Ground Black Pepper (to taste).
Step 5
Remove potatoes from oven and gently flatten each with a flat surfaced utensil to a third of its original height.
Step 6
Set oven rack to 7-inch from broiler and turn oven to broil. Spread 1 tbsp of paste onto each potato. Broil for 2-3 minutes until golden and bubbly.
Step 7
Remove from oven and serve immediately, garnishing with fresh dill if desired.

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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
14.8 mg
5%
Carbohydrates
29.0 g
11%
Fiber
1.6 g
6%
Sugars
0.1 g
--
Protein
6.6 g
13%
Sodium
335.8 mg
15%
Vitamin D
0.0 µg
0%
Calcium
68.8 mg
5%
Iron
1.7 mg
9%
Potassium
9.8 mg
0%
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