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RECIPE
9 INGREDIENTS 7 STEPS 45min

Creamy Caper Smashed Potatoes

An easy side dish that’s super delicious and pairs well with roasted meats and fish.
Creamy Caper Smashed Potatoes Recipe | SideChef
An easy side dish that’s super delicious and pairs well with roasted meats and fish.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$1.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
1/2 cup
Mayonnaise
1 Tbsp
Chopped Fresh Dill
2 Tbsp
Roughly Chopped Capers
1/4 cup
Freshly Grated Parmesan Cheese
1 tsp
Freshly Squeezed Lemon Juice
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
368
FAT
24.7 g
PROTEIN
6.6 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl toss together Baby Potatoes (12) , Olive Oil (1 tsp) , and a sprinkle of Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Spread out evenly on a baking tray and bake for 25-30 minutes, turning once, until just tender.
Step 4
Combine together Mayonnaise (1/2 cup) , Parmesan Cheese (1/4 cup) , Capers (2 Tbsp) , Fresh Dill (1 Tbsp) , Lemon Juice (1 tsp) , and Ground Black Pepper (to taste) .
Step 5
Remove potatoes from oven and gently flatten each with a flat surfaced utensil to a third of its original height.
Step 6
Set oven rack to 7-inch from broiler and turn oven to broil. Spread 1 tbsp of paste onto each potato. Broil for 2-3 minutes until golden and bubbly.
Step 7
Remove from oven and serve immediately, garnishing with fresh dill if desired.
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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
14.8 mg
5%
Carbohydrates
29.0 g
11%
Fiber
1.6 g
6%
Sugars
0.1 g
--
Protein
6.6 g
13%
Sodium
335.8 mg
15%
Vitamin D
0.0 µg
0%
Calcium
68.8 mg
5%
Iron
1.7 mg
9%
Potassium
9.8 mg
0%
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