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SideChef
Recipes
Creamy Caper Smashed Potatoes
Recipe

9 INGREDIENTS • 7 STEPS • 45MINS

Creamy Caper Smashed Potatoes

4.0
1 rating
An easy side dish that’s super delicious and pairs well with roasted meats and fish.
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Creamy Caper Smashed Potatoes
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
An easy side dish that’s super delicious and pairs well with roasted meats and fish.
45MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 tsp
Salt
to taste
Mayonnaise
1/2 cup
Mayonnaise
Fresh Dill
1 Tbsp
Chopped Fresh Dill
Capers
2 Tbsp
Roughly Chopped Capers
Parmesan Cheese
1/4 cup
Freshly Grated Parmesan Cheese
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
24.7 g
Protein
6.8 g
Carbs
30.4 g
Add to plan
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Creamy Caper Smashed Potatoes
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a medium bowl toss together Baby Potatoes (12), Olive Oil (1 tsp), and a sprinkle of Salt (to taste) and Ground Black Pepper (to taste).
step 3
Spread out evenly on a baking tray and bake for 25-30 minutes, turning once, until just tender.
step 4
Combine together Mayonnaise (1/2 cup), Parmesan Cheese (1/4 cup), Capers (2 Tbsp), Fresh Dill (1 Tbsp), the juice from Lemon (1), and Ground Black Pepper (to taste).
step 4 Combine together Mayonnaise (1/2 cup), Parmesan Cheese (1/4 cup), Capers (2 Tbsp), Fresh Dill (1 Tbsp), the juice from Lemon (1), and Ground Black Pepper (to taste).
step 5
Remove potatoes from oven and gently flatten each with a flat surfaced utensil to a third of its original height.
step 5 Remove potatoes from oven and gently flatten each with a flat surfaced utensil to a third of its original height.
step 6
Set oven rack to 7-inch from broiler and turn oven to broil. Spread 1 tbsp of paste onto each potato. Broil for 2-3 minutes until golden and bubbly.
step 7
Remove from oven and serve immediately, garnishing with fresh dill if desired.
step 7 Remove from oven and serve immediately, garnishing with fresh dill if desired.
Tags
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Appetizers
American
Budget-Friendly
Gluten-Free
Date Night
Shellfish-Free
Easter
Vegetarian
Spring
Side Dish
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