Wonderful breakfast egg muffins are a great start to your day.
Total Time
30min
5.0
1 Rating
Author: Cooking with Jack
Servings:
4
Ingredients
•
to taste
Onions
, diced
•
to taste
Bell Peppers
, diced
•
to taste
Ham
, diced
•
1/2
tsp
Oil
•
to taste
Cheese
, grated
•
4
Eggland's Best Classic Eggs
, beaten
•
4
Tbsp
Milk
•
1/2
tsp
Baking Powder
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Dice the Onions (to taste).
3.
Dice the Bell Peppers (to taste).
4.
Dice the Ham (to taste).
5.
In a frying pan, cook up the onions, bell peppers and ham.
6.
Grate the Cheese (to taste) if not using pre-grated.
7.
Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with cheese.
8.
Mix Eggland's Best Classic Eggs (4), Milk (4 Tbsp), Baking Powder (1/2 tsp), Oil (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) in a bowl. Pour egg mixture into each muffin cup. You should fill each about 4/5 of the way to the top.
9.
Put in oven and bake for 20-25 minutes.
10.
Take out of oven and let rest for 5 minutes before serving or storing. Enjoy!
Nutrition Per Serving
CALORIES
84
FAT
5.6 g
PROTEIN
6.8 g
CARBS
1.2 g
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