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Cheesy Jalapeño Skillet Dip
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Recipe

10 INGREDIENTS • 8 STEPS • 30MINS

Cheesy Jalapeño Skillet Dip

5
1 rating
This Cheesy Jalapeño Skillet Dip recipe is perfect for tailgating or Game Day parties. You can put it together the night before, and cook it right on the grill before everyone arrives.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This Cheesy Jalapeño Skillet Dip recipe is perfect for tailgating or Game Day parties. You can put it together the night before, and cook it right on the grill before everyone arrives.
30MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pepper Jack Cheese
2 cups
Pepper Jack Cheese, shredded
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese, shredded
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, room temperature
Mayonnaise
1/3 cup
Mayonnaise
Canned Mild Diced Green Chiles
1/2 cup
Canned Mild Diced Green Chiles
All-Purpose Spice Rub
1/2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Mexican Seasoning
1/2 Tbsp
Mexican Seasoning
Jalapeño Pepper Slices
to taste
Jalapeño Pepper Slices
Shredded Mexican Cheese Blend
1/4 cup
Shredded Mexican Cheese Blend
Nutrition Per Serving
VIEW ALL
Calories
543
Fat
48.7 g
Protein
21.0 g
Carbs
5.0 g
Add to plan
logo
Cheesy Jalapeño Skillet Dip
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Preheat smoker or grill for indirect cooking at 350 degrees F (180 degrees C).
step 2
Dice the Jalapeño Peppers (3).
step 3
Shred the Pepper Jack Cheese (2 cups) if not using pre-shredded.
step 4
Shred the Sharp Cheddar Cheese (2 cups) if not using pre-shredded.
step 5
Combine Philadelphia Original Soft Cheese (1 cup), shredded pepper jack, shredded sharp cheddar, Mayonnaise (1/3 cup), Canned Mild Diced Green Chiles (1/2 cup), diced jalapeños, All-Purpose Spice Rub (1/2 Tbsp) and Mexican Seasoning (1/2 Tbsp) in a large bowl and place in a cast iron skillet.
step 5 Combine Philadelphia Original Soft Cheese (1 cup), shredded pepper jack, shredded sharp cheddar, Mayonnaise (1/3 cup), Canned Mild Diced Green Chiles (1/2 cup), diced jalapeños, All-Purpose Spice Rub (1/2 Tbsp) and Mexican Seasoning (1/2 Tbsp) in a large bowl and place in a cast iron skillet.
step 6
Top with Shredded Mexican Cheese Blend (1/4 cup) and Jalapeño Pepper Slices (to taste).
step 6 Top with Shredded Mexican Cheese Blend (1/4 cup) and Jalapeño Pepper Slices (to taste).
step 7
Place iron skillet on grill grate and cook until cheese hot and bubbly and the top has browned slightly about 25 minutes.
step 8
Serve warm with large corn chips (scoops), tortilla chips, or your favorite vegetables for dipping. Enjoy!
step 8 Serve warm with large corn chips (scoops), tortilla chips, or your favorite vegetables for dipping. Enjoy!
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Tags
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Appetizers
American
Gluten-Free
Grill
BBQ
Low-Carb
Cinco de Mayo
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
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