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Cheesy Jalapeño Skillet Dip
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10 INGREDIENTS • 8 STEPS • 30MINS

Cheesy Jalapeño Skillet Dip

Recipe

5.0

1 rating
This Cheesy Jalapeño Skillet Dip recipe is perfect for tailgating or Game Day parties. You can put it together the night before, and cook it right on the grill before everyone arrives.
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This Cheesy Jalapeño Skillet Dip recipe is perfect for tailgating or Game Day parties. You can put it together the night before, and cook it right on the grill before everyone arrives.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

30MINS

Total Time

$1.93

Cost Per Serving

Ingredients

Servings
6
us / metric
Jalapeño Pepper
3
Jalapeño Peppers, diced
Pepper Jack Cheese
2 cups
Pepper Jack Cheese, shredded
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese, shredded
Cream Cheese
1 cup
Cream Cheese, room temperature
Mayonnaise
1/3 cup
Mayonnaise
Canned Mild Diced Green Chiles
1/2 cup
Canned Mild Diced Green Chiles
All-Purpose Spice Rub
2 tsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Mexican Seasoning
2 tsp
Mexican Seasoning
Jalapeño Pepper Slices
to taste
Jalapeño Pepper Slices
Shredded Mexican Cheese Blend
4 Tbsp
Shredded Mexican Cheese Blend

Nutrition Per Serving

VIEW ALL
Calories
543
Fat
48.7 g
Protein
21.0 g
Carbs
5.0 g
Love This Recipe?
Add to plan
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Cheesy Jalapeño Skillet Dip
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Preheat smoker or grill for indirect cooking at 350 degrees F (180 degrees C).
step 2
Dice the Jalapeño Peppers (3).
step 3
Shred the Pepper Jack Cheese (2 cups) if not using pre-shredded.
step 4
Shred the Sharp Cheddar Cheese (2 cups) if not using pre-shredded.
step 5
Combine Cream Cheese (1 cup), shredded pepper jack, shredded sharp cheddar, Mayonnaise (1/3 cup), Canned Mild Diced Green Chiles (1/2 cup), diced jalapeños, All-Purpose Spice Rub (2 tsp) and Mexican Seasoning (2 tsp) in a large bowl and place in a cast iron skillet.
step 5 Combine Cream Cheese (1 cup), shredded pepper jack, shredded sharp cheddar, Mayonnaise (1/3 cup), Canned Mild Diced Green Chiles (1/2 cup), diced jalapeños, All-Purpose Spice Rub (2 tsp) and Mexican Seasoning (2 tsp) in a large bowl and place in a cast iron skillet.
step 6
Top with Shredded Mexican Cheese Blend (4 Tbsp) and Jalapeño Pepper Slices (to taste).
step 6 Top with Shredded Mexican Cheese Blend (4 Tbsp) and Jalapeño Pepper Slices (to taste).
step 7
Place iron skillet on grill grate and cook until cheese hot and bubbly and the top has browned slightly about 25 minutes.
step 8
Serve warm with large corn chips (scoops), tortilla chips, or your favorite vegetables for dipping. Enjoy!
step 8 Serve warm with large corn chips (scoops), tortilla chips, or your favorite vegetables for dipping. Enjoy!

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Tags

Appetizers
American
Gluten-Free
Grill
Comfort Food
BBQ
Snack
Low-Carb
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
Mexican
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