Cheesy Jalapeño Skillet Dip

This Cheesy Jalapeño Skillet Dip recipe is perfect for tailgating or Game Day parties. You can put it together the night before, and cook it right on the grill before everyone arrives.

Total Time

30min

5.0

1 Rating

Author: How to BBQ Right

Servings:

Ingredients

•

Jalapeño Peppers , diced

•

2 cups

Pepper Jack Cheese , shredded

•

2 cups

Sharp Cheddar Cheese , shredded

•

1 cup

Cream Cheese , room temperature

•

1/3 cup

Mayonnaise

•

1/2 cup

Canned Mild Diced Green Chiles

•

2 tsp

All-Purpose Spice Rub

•

2 tsp

Mexican Seasoning

•

to taste

Jalapeño Pepper Slices

•

4 Tbsp

Shredded Mexican Cheese Blend

Cooking Instructions

Preheat smoker or grill for indirect cooking at 350 degrees F (180 degrees C).

Dice the Jalapeño Peppers (3) .

Shred the Pepper Jack Cheese (2 cups) if not using pre-shredded.

Shred the Sharp Cheddar Cheese (2 cups) if not using pre-shredded.

Combine Cream Cheese (1 cup) , shredded pepper jack, shredded sharp cheddar, Mayonnaise (1/3 cup) , Canned Mild Diced Green Chiles (1/2 cup) , diced jalapeños, All-Purpose Spice Rub (2 tsp) and Mexican Seasoning (2 tsp) in a large bowl and place in a cast iron skillet.

Top with Shredded Mexican Cheese Blend (4 Tbsp) and Jalapeño Pepper Slices (to taste) .

Place iron skillet on grill grate and cook until cheese hot and bubbly and the top has browned slightly about 25 minutes.

Serve warm with large corn chips (scoops), tortilla chips, or your favorite vegetables for dipping. Enjoy!

Nutrition Per Serving

CALORIES

543

FAT

48.7 g

PROTEIN

21.0 g

CARBS

5.0 g