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Recipes
Chinese Milk Custard

3 INGREDIENTS • 5 STEPS • 30MINS

Chinese Milk Custard

Recipe
4.0
1 rating
This two ingredient Cantonese milk custard dessert only uses egg whites for a silky light taste.
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Miao Jun
This two ingredient Cantonese milk custard dessert only uses egg whites for a silky light taste.
30MINS
Total Time
$4.48
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
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Calories
216
Fat
11.2 g
Protein
16.0 g
Carbs
12.1 g
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Chinese Milk Custard
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Miao Jun
Cooking InstructionsHide images
step 1
Separate Eggs (4) whites and yolks. Boil a pot of boiling water.
step 1 Separate Eggs (4) whites and yolks. Boil a pot of boiling water.
step 2
In the bowl with the eggs whites, add the Milk (3/4 cup) and mix thoroughly. Do not over mix or form to many bubbles. If you want it a bit sweet, add the Granulated Sugar (1 Tbsp) and dissolve.
step 2 In the bowl with the eggs whites, add the Milk (3/4 cup) and mix thoroughly. Do not over mix or form to many bubbles. If you want it a bit sweet, add the Granulated Sugar (1 Tbsp) and dissolve.
step 3
Cover with cling wrap and steam in the pot of boiling water under medium heat for 10 minutes.
step 3 Cover with cling wrap and steam in the pot of boiling water under medium heat for 10 minutes.
step 4
Turn off the heat, and leave the custard steaming for another 10 minutes.
step 4 Turn off the heat, and leave the custard steaming for another 10 minutes.
step 5
Let it cool completely and enjoy by itself or with your choice of fresh fruit. You can also cover and refrigerate for up to 3 days.
step 5 Let it cool completely and enjoy by itself or with your choice of fresh fruit. You can also cover and refrigerate for up to 3 days.
Tags
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Gluten-Free
Shellfish-Free
Chinese
Vegetarian
Dessert
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