This two ingredient Cantonese milk custard dessert only uses egg whites for a silky light taste.
30MINS
Total Time
$4.48
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
216
Fat
11.2 g
Protein
16.0 g
Carbs
12.1 g
3 INGREDIENTS • 5 STEPS • 30MINS