Chinese Milk Custard

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

3/4 cup

Milk

1 Tbsp

Granulated Sugar

Cooking Instructions

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Step 1

Separate Eggs (4) whites and yolks. Boil a pot of boiling water.

Step 2

In the bowl with the eggs whites, add the Milk (3/4 cup) and mix thoroughly. Do not over mix or form to many bubbles. If you want it a bit sweet, add the Granulated Sugar (1 Tbsp) and dissolve.

Step 3

Cover with cling wrap and steam in the pot of boiling water under medium heat for 10 minutes.

Step 4

Turn off the heat, and leave the custard steaming for another 10 minutes.

Step 5

Let it cool completely and enjoy by itself or with your choice of fresh fruit. You can also cover and refrigerate for up to 3 days.