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RECIPE
9 INGREDIENTS 9 STEPS 35min

Chinese Crucian Carp Soup

5.0
3 Ratings
This Chinese soup made with Cilantro and Crucian Carp, a cheap fish found in markets and so is common in every house hold.
Chinese Crucian Carp Soup Recipe | SideChef
This Chinese soup made with Cilantro and Crucian Carp, a cheap fish found in markets and so is common in every house hold.
Zoe Zoe. Song I. Cheshire. Tricia aa3
https://www.sidechef.com
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Zoe Zoe. Song I. Cheshire. Tricia aa3
https://www.sidechef.com
35min
Total Time
$19.27
Cost Per Serving

Ingredients

Servings
2
US / METRIC
9 oz
Crucian Carp Fillets
or One Crucian Carp
1/2 cup
Water
to taste
1/4 tsp
Ground White Pepper
4 cups
Water
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Nutrition Per Serving

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CALORIES
233
FAT
7.1 g
PROTEIN
22.5 g
CARBS
10.8 g

Cooking Instructions

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Step 1
Slice the Crucian Carp Fillets (9 oz) into 1/2 inch strips.
Step 2
Transfer the fish into a bowl. Add the Ground Ginger (1/2 tsp) . Set aside.
Step 3
In a bowl, add the Corn Starch (3 Tbsp) , Water (1/2 cup) and some Salt (to taste) .
Step 4
Add the fish and massage it into the cornstarch mixture. Let it marinate for 10 minutes.
Step 5
Roughly chop the Fresh Cilantro (4 cups) .
Step 6
Peel and slice the Fresh Ginger (2 in) into thin strips.
Step 7
In a pot, add Water (4 cups) and the sliced ginger. Bring to a boil.
Step 8
Once the water is boiling, add the marinated fish. Let cook for 5 minutes, then add the chopped cilantro. You can add more cilantro if you wish. Taste and adjust Ground White Pepper (1/4 tsp) .
Step 9
Transfer to a bowl, and serve immediately.

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
82.5 mg
28%
Carbohydrates
10.8 g
4%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
22.5 g
45%
Sodium
73.6 mg
3%
Vitamin D
30.9 µg
154%
Calcium
110.4 mg
8%
Iron
1.7 mg
9%
Potassium
451.7 mg
10%
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