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RECIPE
9 INGREDIENTS9 STEPS35MIN

Chinese Crucian Carp Soup

5.0
3 Ratings

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Cosmo

Zoe Zoe. Song I. Cheshire. Tricia aa3
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This Chinese soup made with Cilantro and Crucian Carp, a cheap fish found in markets and so is common in every house hold.
35MIN
Total Time

Cosmo

Zoe Zoe. Song I. Cheshire. Tricia aa3
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
9 oz
Crucian Carp Fillets
or One Crucian Carp
3 Tbsp
1/2 cup
Water
to taste
1/4 tsp
Ground White Pepper
4 cups
Water

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Nutrition Per Serving

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CALORIES
233
FAT
7.1 g
PROTEIN
22.5 g
CARBS
10.8 g

Cooking Instructions

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Step 1
Slice the Crucian Carp Fillet (250 gram) into 1/2 inch strips.
Step 2
Transfer the fish into a bowl. Add the Ground Ginger (1/2 teaspoon). Set aside.
Step 3
In a bowl, add the Corn Starch (3 tablespoon), Water (1/2 cup) and some Salt (to taste).
Step 4
Add the fish and massage it into the cornstarch mixture. Let it marinate for 10 minutes.
Step 5
Roughly chop the Fresh Cilantro (1 liter).
Step 6
Peel and slice the Fresh Ginger (2 inch) into thin strips.
Step 7
In a pot, add Water (1 liter) and the sliced ginger. Bring to a boil.
Step 8
Once the water is boiling, add the marinated fish. Let cook for 5 minutes, then add the chopped cilantro. You can add more cilantro if you wish. Taste and adjust Ground White Pepper (1/4 teaspoon).
Step 9
Transfer to a bowl, and serve immediately.

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
82.5 mg
28%
Carbohydrates
10.8 g
4%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
22.5 g
45%
Sodium
73.6 mg
3%
Vitamin D
30.9 µg
154%
Calcium
110.4 mg
8%
Iron
1.7 mg
9%
Potassium
451.7 mg
10%
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