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SideChef
Recipes
Lemon Ginger Sticky Wings
Recipe

9 INGREDIENTS • 11 STEPS • 1HR 30MINS

Lemon Ginger Sticky Wings

4.7
10 ratings
Community Pick
Community Pick
These wings are baked low and slow in a lemony sweet sauce that turns into a glaze. They're fragrant, tangy, and wonderfully sticky.
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Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
These wings are baked low and slow in a lemony sweet sauce that turns into a glaze. They're fragrant, tangy, and wonderfully sticky.
1HR 30MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Sugar
3/4 cup
Brown Sugar
Lemon
2
Lemons, zested, juiced
Soy Sauce
2 Tbsp
Worcestershire Sauce
1/4 cup
Worcestershire Sauce
Fresh Ginger
1 in
Fresh Ginger, peeled, sliced
Broccoli
to taste
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
601
Fat
30.4 g
Protein
37.1 g
Carbs
44.1 g
Add to plan
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Lemon Ginger Sticky Wings
Save
author_avatar
Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 1 Preheat the oven to 300 degrees F (150 degrees C).
step 2
In a large bowl, add Brown Sugar (3/4 cup), zest and juice of the Lemons (2), Soy Sauce (2 Tbsp), and Worcestershire Sauce (1/4 cup). Whisk together until the sugar is dissolved.
step 2 In a large bowl, add Brown Sugar (3/4 cup), zest and juice of the Lemons (2), Soy Sauce (2 Tbsp), and Worcestershire Sauce (1/4 cup). Whisk together until the sugar is dissolved.
step 3
Tags
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Appetizers
Dairy-Free
American
Shellfish-Free
Kid-Friendly
Dinner
Game Day
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