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RECIPE
9 INGREDIENTS11 STEPS1HR 30MIN

Lemon Ginger Sticky Wings

4.8
9 Ratings

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Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
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These wings are baked low and slow in a lemony sweet sauce that turns into a glaze. They're fragrant, tangy, and wonderfully sticky.
1HR 30MIN
Total Time

Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Brown Sugar
2
Lemons , zested, juiced
2 Tbsp
1/4 cup
Worcestershire Sauce
1 in
Fresh Ginger , peeled, sliced
1
to taste
to taste
Fresh Cilantro , chopped

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Nutrition Per Serving

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CALORIES
614
FAT
30.6 g
PROTEIN
37.7 g
CARBS
49.6 g

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
In a large bowl, add Brown Sugar (3/4 cup), zest and juice of the Lemon (2), Soy Sauce (2 tablespoon), and Worcestershire Sauce (4 tablespoon). Whisk together until the sugar is dissolved.

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Nutrition Per Serving
Calories
614
% Daily Value*
Fat
30.6 g
39%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
254.0 mg
85%
Carbohydrates
49.6 g
18%
Fiber
1.5 g
5%
Sugars
44.4 g
--
Protein
37.7 g
75%
Sodium
823.5 mg
36%
Vitamin D
--
--
Calcium
73.9 mg
6%
Iron
2.8 mg
16%
Potassium
253.7 mg
5%
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