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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Khanom Pui Fai or Thai steamed cupcakes are one of the most famous desserts served during the Lunar New Year in Thailand. They're sweet, fluffy, and so easy to make! The aromas from the jasmine extract make these cupcakes outstanding.
40MINS
Total Time
$1.06
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 1/2 cups
Cake Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
10 tsp
Cold Water
![Red Food Coloring](https://www.sidechef.com/ingredient/90797295-065d-46ff-9077-0b462b797466.jpg?d=96x96)
4 drops
Red Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
0.2 g
Protein
4.7 g
Carbs
61.2 g