Butterfly Pea Tea (Blue Tea)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Dried Butterfly Pea Flower

2 cups

Water , boiled

1 tsp

Maple Syrup , divided

1

Lemon

for serving

(optional)

1/4 cup

Milk

for serving

(optional)

1/2 cup

Coconut Water

for serving

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

In a teapot steeper, add Dried Butterfly Pea Flower (1 Tbsp) . Then pour the boiling Water (2 cups) over the flower. Cover with a lid. Allow steeping for about 3 minutes.

Step 2

To the serving glass, add Maple Syrup (1 tsp) and pour the tea over. Then use a spoon to mix to dissolve the syrup. Serve hot or cold with Lemon (1) , Milk (1/4 cup) , or Coconut Water (1/2 cup) .