Vegan Milkshake with Coconut

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/2 cups

Soy Milk

1 cup

Coconut Cream

4 scoops

Dairy-Free Ice Cream , divided

1 tsp

Agave Syrup

1/2 Tbsp

Whole Millet , cooked

for garnish

(optional)

1/2 Tbsp

Toasted Coconut Flakes

for garnish

(optional)

Cooking Instructions

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Step 1

In the blender, add Soy Milk (2 1/2 cups) , Coconut Cream (1 cup) , 3 scoops of Dairy-Free Ice Cream (3 scoops) , and Agave Syrup (1 tsp) . Blend until smooth.

Step 2

Pour into the glass. Then top with a scoop of Dairy-Free Ice Cream (1 scoop) .

Step 3

Optionally garnish with Whole Millet (1/2 Tbsp) and Toasted Coconut Flakes (1/2 Tbsp) . Serve.