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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
This broccoli soup will impress vegans and non-vegans alike. It’s super easy, super fast, and full of delicious, heart-healthy ingredients. You won’t believe how creamy it is - the secret is blending a can of white beans to thicken the soup and give it a velvety texture that is simply to die for. The garlic croutons are optional, but we highly recommend them for a little bit of crunch - it brings the soup to the next level.
20MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Broccoli Soup
![Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/ce58396f-f908-46c7-b7b9-7d30331ad3f4.jpeg?d=96x96)
1 can
Cannellini White Kidney Beans, drained, rinsed
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
2 cups
Vegetable Broth
![Oat Milk](https://www.sidechef.com/ingredient/e29f1f19-a18b-46c3-93ba-baf06d7fb72c.jpeg?d=96x96)
1 cup
Oat Milk
or Any Dairy-Free Milk
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1 tsp
White Wine Vinegar
or White Vinegar or Apple Cider Vinegar
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Sliced Scallions
for garnish
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
16.4 g
Protein
13.7 g
Carbs
49.9 g