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German Chocolate Cookies
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Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

German Chocolate Cookies

5.0
1 rating
These German Chocolate Cookies are an amazing treat and have no flour added to them! The rich chocolate flavor mixed with the shredded coconut texture is pure decadence. Perfect for your coffee break, tea time, or honestly, any time!
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
These German Chocolate Cookies are an amazing treat and have no flour added to them! The rich chocolate flavor mixed with the shredded coconut texture is pure decadence. Perfect for your coffee break, tea time, or honestly, any time!
30MINS
Total Time
$4.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Powdered Confectioners Sugar
3 cups
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
1 cup
Unsweetened Cocoa Powder
Salt
1/4 tsp
Chopped Pecans
2 cups
Chopped Pecans
Egg
3
Eggs
whites only
Unsweetened Shredded Coconut
1 1/2 cups
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
1196
Fat
75.2 g
Protein
18.3 g
Carbs
129.1 g
Add to plan
logo
German Chocolate Cookies
Save
author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
Sift and combine the Powdered Confectioners Sugar (3 cups), Unsweetened Cocoa Powder (1 cup), and Salt (1/4 tsp). Add the Chopped Pecans (2 cups) and mix.
step 3
Add the Eggs (3) whites and Vanilla Extract (1/2 Tbsp) and mix until just combined. Fold in the Unsweetened Shredded Coconut (1 1/2 cups) and Chocolate Chips (3/4 cup).
step 4
Line a baking sheet with parchment paper. Using a small ice cream scoop, scoop the cookie dough onto the cookie sheet. Space them 2 inches apart. Bake for 20 minutes.
step 5
Let them cool and enjoy.
Tags
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Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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