German Chocolate Cookies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Powdered Confectioners Sugar

1 cup

Unsweetened Cocoa Powder

1/4 tsp

Salt

2 cups

Chopped Pecans

3

Eggs

whites only

1/2 Tbsp

Vanilla Extract

1 1/2 cups

Unsweetened Shredded Coconut

3/4 cup

Chocolate Chips

Cooking Instructions

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Step 1

Preheat the oven to 325 degrees F (160 degrees C).

Step 2

Sift and combine the Powdered Confectioners Sugar (3 cups) , Unsweetened Cocoa Powder (1 cup) , and Salt (1/4 tsp) . Add the Chopped Pecans (2 cups) and mix.

Step 3

Add the Eggs (3) whites and Vanilla Extract (1/2 Tbsp) and mix until just combined. Fold in the Unsweetened Shredded Coconut (1 1/2 cups) and Chocolate Chips (3/4 cup) .

Step 4

Line a baking sheet with parchment paper. Using a small ice cream scoop, scoop the cookie dough onto the cookie sheet. Space them 2 inches apart. Bake for 20 minutes.

Step 5

Let them cool and enjoy.