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Shrimp, Roasted Asparagus, and Almond Salad with Sherry Vinaigrette
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Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Shrimp, Roasted Asparagus, and Almond Salad with Sherry Vinaigrette

5.0
1 rating
Perfectly seasoned shrimp, roasted asparagus, and crunchy Marcona almonds provide a variety of textures. Complimented by a tangy sherry vinaigrette, this salad is bursting with flavor and a variety of textures that is sure to satisfy.
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
Perfectly seasoned shrimp, roasted asparagus, and crunchy Marcona almonds provide a variety of textures. Complimented by a tangy sherry vinaigrette, this salad is bursting with flavor and a variety of textures that is sure to satisfy.
1HR
Total Time
$6.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
3/4 cup
Shrimp
1 lb
Shrimp, peeled, deveined
Garlic
2 cloves
Garlic, minced
Asparagus
2 bunches
Asparagus, washed, trimmed, peeled
Marcona Almonds
1 cup
Roughly Chopped Marcona Almonds
Shallot
1
Shallot, minced
Sherry Vinegar
2 Tbsp
Sherry Vinegar
Nutrition Per Serving
VIEW ALL
Calories
692
Fat
60.1 g
Protein
34.5 g
Carbs
14.7 g
Add to plan
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Shrimp, Roasted Asparagus, and Almond Salad with Sherry Vinaigrette
Save
author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
For the shrimp, heat Olive Oil (2 Tbsp) in a large saute pan.
step 2
Add the Shrimp (1 lb), Garlic (2 cloves), Kosher Salt (1 tsp), Ground Black Pepper (1/2 tsp), and cook until the shrimp are cooked for approximately 3-5 minutes.
step 3
Set the cooked shrimp aside to cool.
step 4
For the asparagus, preheat an oven to 425 degrees F (220 degrees C).
step 5
Place the Asparagus (2 bunches) on a baking sheet, drizzle with the Olive Oil (1/4 cup), Kosher Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Place the asparagus in the preheated oven and roast until the asparagus is softened, but has some crunch left in them, about 10 minutes.
step 6
Allow the asparagus to cool while the vinaigrette is being made.
step 7
For the vinaigrette, combine the Shallot (1), Sherry Vinegar (1 Tbsp), Kosher Salt (1 tsp), and Ground Black Pepper (1/2 tsp) in a small bowl. Slowly add the Olive Oil (1/3 cup) to the bowl, whisking constantly.
step 8
Arrange the asparagus on a platter, followed by the shrimp. Drizzle with the Sherry Vinegar (1 Tbsp) and top with the Marcona Almonds (1 cup).
Tags
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Dairy-Free
Gluten-Free
Lunch
Keto
Low-Carb
Dinner
Salad
Shellfish
Vegetables
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