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RECIPE
9 INGREDIENTS 8 STEPS 1hr

Shrimp, Roasted Asparagus, and Almond Salad with Sherry Vinaigrette

5.0
1 Ratings
Perfectly seasoned shrimp, roasted asparagus, and crunchy Marcona almonds provide a variety of textures. Complimented by a tangy sherry vinaigrette, this salad is bursting with flavor and a variety of textures that is sure to satisfy.
Shrimp, Roasted Asparagus, and Almond Salad with Sherry Vinaigrette Recipe | SideChef
Perfectly seasoned shrimp, roasted asparagus, and crunchy Marcona almonds provide a variety of textures. Complimented by a tangy sherry vinaigrette, this salad is bursting with flavor and a variety of textures that is sure to satisfy.
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
1hr
Total Time
$6.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
1 lb
Shrimp , peeled, deveined
2 cloves
Garlic , minced
2 bunches
Asparagus , washed, trimmed, peeled
1 cup
Roughly Chopped Marcona Almonds
1
Shallot , minced
2 Tbsp
Sherry Vinegar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
692
FAT
60.1 g
PROTEIN
34.5 g
CARBS
14.7 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
For the shrimp, heat Olive Oil (2 Tbsp) in a large saute pan.
Step 2
Add the Shrimp (1 lb) , Garlic (2 cloves) , Kosher Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and cook until the shrimp are cooked for approximately 3-5 minutes.
Step 3
Set the cooked shrimp aside to cool.
Step 4
For the asparagus, preheat an oven to 425 degrees F (220 degrees C).
Step 5
Place the Asparagus (2 bunches) on a baking sheet, drizzle with the Olive Oil (1/4 cup) , Kosher Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Place the asparagus in the preheated oven and roast until the asparagus is softened, but has some crunch left in them, about 10 minutes.
Step 6
Allow the asparagus to cool while the vinaigrette is being made.
Step 7
For the vinaigrette, combine the Shallot (1) , Sherry Vinegar (1 Tbsp) , Kosher Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) in a small bowl. Slowly add the Olive Oil (1/3 cup) to the bowl, whisking constantly.
Step 8
Arrange the asparagus on a platter, followed by the shrimp. Drizzle with the Sherry Vinegar (1 Tbsp) and top with the Marcona Almonds (1 cup) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
692
% Daily Value*
Fat
60.1 g
77%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
14.7 g
5%
Fiber
8.6 g
31%
Sugars
7.4 g
--
Protein
34.5 g
69%
Sodium
2119.9 mg
92%
Vitamin D
--
--
Calcium
218.7 mg
17%
Iron
6.9 mg
38%
Potassium
738.0 mg
16%
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