Colombian hot chocolate is a drink that you can have for breakfast or an evening snack. It’s basically hot chocolate with cheese! Yes, cheese! An interesting combination of contrasting flavors, mild cheeses like mozzarella give a slightly salty taste to the sweet hot chocolate. Tasting that melty cheese along with hot chocolate is such an amazing experience you can’t imagine without trying it out.
Total Time
15min
4.5
2 Ratings
Author: Tina Sawasdee at SideChef
Servings:
2
Ingredients
•
2/3
cup
85% Dark Chocolate
•
3 1/2
cups
Whole Milk
•
1/2
cup
Granulated Sugar
•
1
cup
Mozzarella Cheese
Cooking Instructions
1.
In a medium pot, heat Whole Milk (3 1/2 cups) over medium heat until warm. Stir constantly.
2.
Add 85% Dark Chocolate (2/3 cup) and keep stirring until the chocolate is melted and combined with milk.
3.
Then, add Granulated Sugar (1/2 cup) and stir until dissolved.
4.
Add 1 oz of Mozzarella Cheese (1 cup) to each mug.
5.
Evenly pour the hot chocolate mixture into each mug. Let the cheese melt for a bit before serving with a spoon.
Author's Notes
Makes 2-4 servings.
Make sure to adjust the sweetness according to your preference. This will depend on the sweetness of the chocolate you are using.
Nutrition Per Serving
CALORIES
1008
FAT
65.7 g
PROTEIN
29.1 g
CARBS
105.7 g
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