Affogato is an easy coffee-based dessert that anyone can make in a short amount of time. In this recipe, we take it up a notch. Aside from the traditional rich vanilla ice cream and espresso, we drizzle a bit of coffee liqueur to intensify the coffee aroma and add a hint of alcohol for a more concentrated flavor. To top it off, we sprinkle some shaved chocolate, adding a wonderful texture to this classic dessert.
Total Time
10min
4.5
2 Ratings
Author: Tina Sawasdee at SideChef
Servings:
1
Ingredients
•
2
scoops
Vanilla Ice Cream
or Gelato
•
2
fl oz
Hot
Espresso
•
1
Tbsp
Coffee Liqueur
(optional)
•
2 1/2
Tbsp
Chocolate
, shaved
(optional)
•
2
Almond Biscottis
(optional)
Cooking Instructions
1.
Place 2 scoops of
Vanilla Ice Cream (2 scoops)
in a chilled glass.
2.
Slowly pour the
Espresso (2 fl oz)
over the ice cream.
3.
Optionally, garnish with
Coffee Liqueur (1 Tbsp)
and
Chocolate (2 1/2 Tbsp)
on top. Serve with
Almond Biscottis (2)
, if desired.
Nutrition Per Serving
CALORIES
574
FAT
25.1 g
PROTEIN
8.0 g
CARBS
74.5 g
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