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RECIPE
12 INGREDIENTS 4 STEPS 45min

Filipino Style BBQ Chicken

4.5
2 Ratings
An aristocrat-style BBQ chicken that is sweet and savory, mainly marinated with sprite and soy sauce. This grilled chicken is juicy, tender, perfectly seasoned, and best served with a rich, crunchy peanut sauce. A perfect combination of flavor and texture that will make you fall in love with Filipino food in just one bite.
Filipino Style BBQ Chicken Recipe | SideChef
An aristocrat-style BBQ chicken that is sweet and savory, mainly marinated with sprite and soy sauce. This grilled chicken is juicy, tender, perfectly seasoned, and best served with a rich, crunchy peanut sauce. A perfect combination of flavor and texture that will make you fall in love with Filipino food in just one bite.
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
https://www.sidechef.com/
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Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
https://www.sidechef.com/
45min
Total Time
$3.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Boneless, Skin-On Chicken Thighs
cleaned and patted dry
1 can
(7.5 fl oz)
Sprite
1/2 cup
6 cloves
Garlic , minced
to taste
for serving
(optional)
to taste
for serving
(optional)
to taste
Scallions
diagonally sliced, for garnish
(optional)

Peanut Sauce

1/3 cup
Crunchy Peanut Butter
1/2 cup
1/4 cup
Water
plus more if needed
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
569
FAT
23.3 g
PROTEIN
58.1 g
CARBS
32.2 g

Author's Notes

If you marinate the chicken overnight, make sure to leave the chicken at room temperature before cooking.

Use a little bit of dark soy sauce for the color of the peanut sauce.

Cooking Instructions

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Step 1
In a large mixing bowl, add Sprite (1 can) , Soy Sauce (1/2 cup) , Garlic (6 cloves) , and Ground Black Pepper (1/2 tsp) . Mix until well combined. Then add Boneless, Skin-On Chicken Thighs (2 lb) and toss to coat. Cover with plastic wrap and marinate for at least 30 minutes or even better overnight in the fridge.
Step 2
In a saucepan, add Crunchy Peanut Butter (1/3 cup) , Soy Sauce (1/2 cup) , Water (1/4 cup) , and Granulated Sugar (1/4 cup) . Turn the heat to medium and cook the sauce for about 5 minutes until thickened but still runny. Stir occasionally to prevent the sauce from sticking at the bottom. Once the sauce is done, set it aside.
Step 3
Heat a grill pan or cast iron skillet over medium-high heat, once hot, place on the chicken skin side down. Grill for 5-8 minutes on each side. Repeat with the other batches if needed.
Step 4
Serve the chicken with peanut sauce, White Rice (to taste) , and Pickled Red Onions (to taste) . Optionally, garnish with Scallions (to taste) .

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
213.2 mg
71%
Carbohydrates
32.2 g
12%
Fiber
2.5 g
9%
Sugars
23.4 g
--
Protein
58.1 g
116%
Sodium
3917.4 mg
170%
Vitamin D
--
--
Calcium
39.7 mg
3%
Iron
4.3 mg
24%
Potassium
706.1 mg
15%
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