Perfect Steak Tartare: This is a really easy and classic appetizer that you can safely make at home if you follow these steps! Stop over-paying for it!
Total Time
20min
4.4
17 Ratings
Author: Sam Marvin
Servings:
2
Ingredients
•
3
oz
Beef Sirloin Ball Tip
•
1
Tbsp
Minced
Fresh Chives
•
1
tsp
Minced
Jalapeño Peppers
•
1
tsp
Minced
Capers
•
4
tsp
Extra-Virgin Olive Oil
•
1/2
Lemon
•
2
Whole Caper Berries
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Baguette
or Your Favorite Kind of Bread
Cooking Instructions
1.
Slice the Whole Caper Berries (2) in half and juice the Lemon (1/2).
2.
Dice the Beef Sirloin Ball Tip (3 oz) into very small pieces by cutting pieces along the grain, then slicing into strips and finally into a small dice. Make sure to use a sharp knife!
3.
In a bowl, combine beef, Fresh Chives (1 Tbsp), Jalapeño Peppers (1 tsp), Capers (1 tsp), Extra-Virgin Olive Oil (4 tsp), lemon juice, and caper berries. Season with Salt (to taste) and Ground Black Pepper (to taste) and toss well.
4.
Toast thinly sliced pieces of Baguette (1) and serve alongside the tartare.
Nutrition Per Serving
CALORIES
589
FAT
16.6 g
PROTEIN
24.0 g
CARBS
84.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
