Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
Total Time
35min
2.0
1 Rating
Author: Compelled to Cook
Servings:
3
Ingredients
•
1
Tbsp
Olive Oil
•
2
Medium mittelgroß Medium medium medianos
Leeks
•
2
cloves
Garlic
, minced
•
1
cup
Vegetable Broth
•
1/2
tsp
Ground Coriander
•
1/2
tsp
Ground Cumin
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Freshly Ground Black Pepper
•
6 2/3
cups
Fresh Baby Spinach
•
3/4
cup
Cooked Tillagad gekocht cooked cocido
Cannellini White Kidney Beans
or Cooked Chickpeas
•
2
Tbsp
Chopped gehackt Hackad chopped picados
Fresh Dill
•
1/2
Lemon
•
6
Farmhouse Eggs® Large Brown Eggs
•
1/2
cup
Feta Cheese
, crumbled
•
2
Scallions
Cooking Instructions
1.
Thinly slice the Leek (2) and Scallion (2).
2.
Heat Olive Oil (1 tablespoon) in a large shallow skillet or braiser. Add leeks and Garlic (2 clove). Sauté for 2-3 minutes until starting to soften.
3.
Stir in Vegetable Broth (1 cup), Ground Cumin (1/2 teaspoon), Ground Coriander (1/2 teaspoon), Kosher Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon). Simmer for 4-5 minutes until leeks are tender and most of the broth has cooked out.
4.
Add Fresh Baby Spinach (7 ounce) and toss gently with leeks until wilted.
5.
Stir in Cannellini White Kidney Beans (3/4 cup), Fresh Dill (1 tablespoon), and squeeze in the juice of half a Lemon (1/2).
6.
Make 6 large indentations and crack a Large Egg (6) into each. Sprinkle evenly with Feta Cheese (3 ounce). Cover and cook on medium heat until egg whites are just set and the centers still jiggle; about 4-5 minutes.
7.
Sprinkle with sliced green onions and the remaining tbsp of Fresh Dill (1 tablespoon). Serve with toasted bread.
Nutrition Per Serving
CALORIES
406
FAT
22.5 g
PROTEIN
24.3 g
CARBS
26.9 g
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