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RECIPE
10 INGREDIENTS 8 STEPS 40min

Chocolate Chip Oatmeal Cookies

Not all chocolate chip cookies are created equal! These Chocolate Chip Oatmeal Cookies will take the lead in your kitchen and become your new favorite chocolate chip cookie. Slightly crisp golden edges, chewy center with melty chocolate oatmeal, and just the perfect balance of oats to give a little texture and chew. Exactly what you’d expect in a perfect cookie!
Chocolate Chip Oatmeal Cookies Recipe | SideChef
Not all chocolate chip cookies are created equal! These Chocolate Chip Oatmeal Cookies will take the lead in your kitchen and become your new favorite chocolate chip cookie. Slightly crisp golden edges, chewy center with melty chocolate oatmeal, and just the perfect balance of oats to give a little texture and chew. Exactly what you’d expect in a perfect cookie!
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
40min
Total Time
$0.79
Cost Per Serving

Ingredients

Servings
16
US / METRIC
1/2 Tbsp
1 tsp
Baking Soda
1 cup
Butter , melted
1 cup
Brown Sugar , lightly packed
3
Large Eggs , separated
2 whole eggs and 1 yolk needed
2 cups
Large Flake Oats
1 1/2 cups
Semi-Sweet Chocolate Chips
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
419
FAT
18.8 g
PROTEIN
6.6 g
CARBS
58.7 g

Author's Notes

Makes approximately 48 30-inch cookies.

Dough can be chilled for up to 3 days and scooped as is, but will be more difficult to scoop in a chilled state. Scooping room-temperature dough is best.

Dough can be frozen and sealed in an airtight bag or container for up to a month. Allow to thaw in the refrigerator and scoop from a chilled or room temperature state.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and arrange the oven rack to the middle position. Line baking trays with parchment.
Step 2
In a medium bowl whisk together All-Purpose Flour (2 1/2 cups) , Baking Soda (1 tsp) , and Kosher Salt (1/2 Tbsp) . Set aside.
Step 3
Beat together Brown Sugar (1 cup) , Granulated Sugar (3/4 cup) , and Butter (1 cup) until light and creamy.
Step 4
Add 2 whole Large Eggs (3) , and then an egg yolk, incorporating after each addition. Scrape bowl and mix in Vanilla Extract (1 Tbsp) .
Step 5
Add flour mixture all at once and mix until incorporated. Add Large Flake Oats (2 cups) and mix to combine. Scrap bowl and stir in Semi-Sweet Chocolate Chips (1 1/2 cups) .
Step 6
Using a 1-ounce cookie scoop, scoop the batter onto prepared trays spacing evenly at least 2-inches apart. Flatten cookies with the palm of your hand or the bottom of a cup.
Step 7
Bake one tray at a time for 10-11 minutes (do not overbake). Repeat with the remaining cookie dough.
Step 8
Remove from oven and allow to cool for 5 minutes on the tray before moving to a cooling rack.

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
71.8 mg
24%
Carbohydrates
58.7 g
21%
Fiber
3.3 g
12%
Sugars
32.9 g
--
Protein
6.6 g
13%
Sodium
366.7 mg
16%
Vitamin D
--
--
Calcium
30.7 mg
2%
Iron
2.2 mg
12%
Potassium
102.0 mg
2%
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