Name: Chocolate Chip Oatmeal Cookies
Total time: PT2400.0S
Yield: 16
Ingredients: 2 1/2 cup All-Purpose Flour; 1 1/2 teaspoon Kosher Salt; 1 teaspoon Baking Soda; 1 tablespoon Vanilla Extract; 1 cup Butter; 1 cup Brown Sugar; 3/4 cup Granulated Sugar; 3 Large Egg; 2 cup Large Flake Oats; 1 1/2 cup Semi-Sweet Chocolate Chips

Chocolate Chip Oatmeal Cookies

Recipe

Not all chocolate chip cookies are created equal! These Chocolate Chip Oatmeal Cookies will take the lead in your kitchen and become your new favorite chocolate chip cookie. Slightly crisp golden edges, chewy center with melty chocolate oatmeal, and just the perfect balance of oats to give a little texture and chew. Exactly what you’d expect in a perfect cookie!

Love This Recipe?

Add to plan

Chocolate Chip Oatmeal Cookies

Save

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

40MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

us / metric

2 1/2 cups

All-Purpose Flour

2 tsp

Kosher Salt

1 tsp

Baking Soda

1 Tbsp

Vanilla Extract

1 cup

Butter, melted

1 cup

Brown Sugar, lightly packed

3/4 cup

Granulated Sugar

Sponsored

Farmhouse Eggs® Large Brown Eggs, separated

2 whole eggs and 1 yolk needed

2 cups

Large Flake Oats

1 1/2 cups

Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

419

Fat

18.8 g

Protein

6.6 g

Carbs

58.7 g

Author's Notes

Makes approximately 48 30-inch cookies.

Dough can be chilled for up to 3 days and scooped as is, but will be more difficult to scoop in a chilled state. Scooping room-temperature dough is best.

Dough can be frozen and sealed in an airtight bag or container for up to a month. Allow to thaw in the refrigerator and scoop from a chilled or room temperature state.