Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C) and line a 10x15x1-inch baking tray with parchment. Spray the sides with
Non-Stick Baking Spray (as needed)
.
Step 2
Whisk together
All-Purpose Flour (3/4 cup)
,
Baking Powder (1 tsp)
, and
Salt (1/4 tsp)
and set aside.
Step 3
Whip
Large Eggs (3)
until thick and fluffy, 3-5 minutes.
Step 4
Gradually beat in
Granulated Sugar (1 cup)
until combined. Beat in
Water (1/3 cup)
and
Vanilla Extract (1 tsp)
at low speed until incorporated.
Step 5
Add flour mixture and beat until combined and smooth.
Step 6
Pour batter into the prepared pan and spread out evenly using an offset spatula. Tap the pan once or twice lightly on the counter to remove any large air bubbles.
Step 7
Bake in preheated oven for 15-16 minutes until the center is set and the cake is golden.
Step 8
Remove the cake from the oven and loosen it from the edges using a sharp knife. While the cake is warm, dust the top of the cake generously with sifted
Powdered Confectioners Sugar (as needed)
.
Step 9
Invert the cake onto a clean kitchen towel and carefully remove the parchment by peeling it off at a sharp angle. Trim cake edges.
Step 10
Starting at the short end, roll the cake up tightly in the kitchen towel. Allow the cake to cool completed before final assembly.
Step 11
While the cake is cooling, whisk
Seedless Raspberry Jam (1/4 cup)
until smooth and stir in the
Chambord (1 Tbsp)
, if using.
Step 12
Beat
Whipping Cream (3/4 cup)
and
Powdered Confectioners Sugar (1/4 cup)
until soft peaks form.
Step 13
Add
Mascarpone Cheese (1/2 cup)
and
Vanilla Extract (1 tsp)
and continue to beat until stiff peaks form.
Step 14
Carefully unroll the cooled cake and spread it evenly with the jam mixture. Dollop whip cream mixture over the jam and spread evenly over the jam.
Step 15
Roll the cake back up as tightly as possible without squishing out the filling. Trim the ends evenly and dust the cake roll with sifted
Powdered Confectioners Sugar (as needed)
.
Step 16
Transfer the cake to a serving platter and cut it into thick slices. Serve immediately with fresh macerated berries of choice.
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