Name: Japanese Cabbage Salad
Total time: PT3000.0S
Yield: 6
Ingredients: 1/3 cup Vegetable Oil; 3 tablespoon Distilled White Vinegar; 1 tablespoon Granulated Sugar; 1 package Chicken Ramen Noodles; 5 cup Green Cabbage; 1/2 cup Toasted Sliced Almonds; 3 Scallion; 1/2 teaspoon Salt; to taste Ground Black Pepper

Japanese Cabbage Salad

Japanese Cabbage Salad is fresh, light, and a little bit crunchy for the perfect picnic, side, or lunch salad. Almonds give a great crunchy texture to every bite. Using the chicken seasoning package from the noodles in the dressing provides a wonderfully savory and salty addition to a mound of cabbage. Have it as a meal by adding grilled or rotisserie chicken. It’s a great lunch too!

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Japanese Cabbage Salad

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

50MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

US / Metric

1/3 cup

Vegetable Oil

3 Tbsp

Distilled White Vinegar

1 Tbsp

Granulated Sugar

1 pckg
(3 oz)

Chicken Ramen Noodles

both the noodles and seasoning packet

5 cups

Finely Shredded Green Cabbage, lightly packed

about 1 lb

1/2 cup

Toasted Sliced Almonds

Scallions, thinly sliced

1/2 tsp

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

248

Fat

19.3 g

Protein

5.2 g

Carbs

16.8 g

Add to plan

Japanese Cabbage Salad

Save

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Author's Notes

Slivered almonds are preferred as they offer the best crunch and size.

To toast the almonds preheat the oven to 350 degrees F (180 degrees C). Arrange almonds in a single layer on a pie plate or other shallow baking tray. Toast for 8-10 minutes until just starting to turn golden.

Easily turn this salad into lunch by topping it with cooked chicken.

The salad can be made up to 2 hours in advance, tossing lightly just before serving.