Cooking Instructions
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Step 1
Whisk together the
Vegetable Oil (1/3 cup)
,
Distilled White Vinegar (3 Tbsp)
,
Granulated Sugar (1 Tbsp)
, chicken ramen noodle seasoning packet,
Salt (1/2 tsp)
, and
Ground Black Pepper (to taste)
and set aside.
Step 2
In a large bowl toss together
Green Cabbage (5 cups)
,
Toasted Sliced Almonds (1/2 cup)
, and
Scallions (3)
.
Step 3
Add dressing and toss to coat evenly.
Step 4
Break apart
Chicken Ramen Noodles (1 pckg)
into small pieces with your hands and toss with salad.
Step 5
Cover the salad and allow it to rest in the refrigerator for 30-60 minutes to meld flavors and soften the noodles slightly. Toss before serving.
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