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RECIPE
9 INGREDIENTS 5 STEPS 50min

Japanese Cabbage Salad

Japanese Cabbage Salad is fresh, light, and a little bit crunchy for the perfect picnic, side, or lunch salad. Almonds give a great crunchy texture to every bite. Using the chicken seasoning package from the noodles in the dressing provides a wonderfully savory and salty addition to a mound of cabbage. Have it as a meal by adding grilled or rotisserie chicken. It’s a great lunch too!
Japanese Cabbage Salad Recipe | SideChef
Japanese Cabbage Salad is fresh, light, and a little bit crunchy for the perfect picnic, side, or lunch salad. Almonds give a great crunchy texture to every bite. Using the chicken seasoning package from the noodles in the dressing provides a wonderfully savory and salty addition to a mound of cabbage. Have it as a meal by adding grilled or rotisserie chicken. It’s a great lunch too!
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
50min
Total Time
20min
Active Time
$1.25
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Vegetable Oil
3 Tbsp
Distilled White Vinegar
1 pckg
(3 oz)
Chicken Ramen Noodles
both the noodles and seasoning packet
5 cups
Finely Shredded Green Cabbage , lightly packed
about 1 lb
3
Scallions , thinly sliced
1/2 tsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
248
FAT
19.3 g
PROTEIN
5.2 g
CARBS
16.8 g

Author's Notes

Slivered almonds are preferred as they offer the best crunch and size.

To toast the almonds preheat the oven to 350 degrees F (180 degrees C). Arrange almonds in a single layer on a pie plate or other shallow baking tray. Toast for 8-10 minutes until just starting to turn golden.

Easily turn this salad into lunch by topping it with cooked chicken.

The salad can be made up to 2 hours in advance, tossing lightly just before serving.

Cooking Instructions

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Step 1
Whisk together the Vegetable Oil (1/3 cup) , Distilled White Vinegar (3 Tbsp) , Granulated Sugar (1 Tbsp) , chicken ramen noodle seasoning packet, Salt (1/2 tsp) , and Ground Black Pepper (to taste) and set aside.
Step 2
In a large bowl toss together Green Cabbage (5 cups) , Toasted Sliced Almonds (1/2 cup) , and Scallions (3) .
Step 3
Add dressing and toss to coat evenly.
Step 4
Break apart Chicken Ramen Noodles (1 pckg) into small pieces with your hands and toss with salad.
Step 5
Cover the salad and allow it to rest in the refrigerator for 30-60 minutes to meld flavors and soften the noodles slightly. Toss before serving.

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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
16.8 g
6%
Fiber
3.8 g
14%
Sugars
4.9 g
--
Protein
5.2 g
10%
Sodium
492.0 mg
21%
Vitamin D
--
--
Calcium
64.4 mg
5%
Iron
1.5 mg
8%
Potassium
172.8 mg
4%
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