Cooking Instructions
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Step 1
Heat a large pot of lightly salted water to a boil. Add
Green Beans (6 cups)
and cook at a gentle simmer until just tender, about 8 minutes. Drain well.
Step 2
Meanwhile, melt the
Unsalted Butter (1/4 cup)
in a medium skillet.
Step 3
Add
Garlic (3 cloves)
and
Crushed Red Pepper Flakes (1/4 tsp)
and sauté on low heat until fragrant and slightly softened, about 1 minute, being careful not to brown.
Step 4
Whisk in
Lemon Juice (1/2)
,
Dijon Mustard (1/2 Tbsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (to taste)
.
Step 5
Add cooked beans and toss until evenly coated with butter sauce. Serve immediately.
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