RECIPE

8 INGREDIENTS •5 STEPS •20min

Garlicky Buttered Beans

Name: Garlicky Buttered Beans
Total time: 1200 s
Yield: 6
Ingredients: 24 ounce Green Beans; 1/4 cup Unsalted Butter; 3 clove Garlic; 1/4 teaspoon Crushed Red Pepper Flakes; 1/2 Lemon; 2 teaspoon Dijon Mustard; 1/4 teaspoon Salt; to taste Ground Black Pepper

Looking for the perfect side dishes to serve with your Thanksgiving turkey? Try these hard-to-resist buttery green beans. Add in a good dose of garlic, Dijon, and lemon juice, and you’ve got a bright and zesty veggie that's perfect, served with roast turkey, beef, or ham. These Garlicky Buttered Beans just might steal the show.

Garlicky Buttered Beans Recipe | SideChef

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

20min

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

US / METRIC

6 cups

Green Beans , trimmed

1/4 cup

Unsalted Butter

3 cloves

Garlic , minced

1/4 tsp

Crushed Red Pepper Flakes

1/2

Lemon , juiced

1/2 Tbsp

Dijon Mustard

1/4 tsp

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

110

FAT

7.6 g

PROTEIN

2.2 g

CARBS

9.3 g

Author's Notes

Green beans can be cooked and cooled in an ice bath up to one day in advance. They will need more time to warm in the butter sauce if added from a chilled state.

Cooking Instructions

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Step 1

Heat a large pot of lightly salted water to a boil. Add Green Beans (6 cups) and cook at a gentle simmer until just tender, about 8 minutes. Drain well.

Step 2

Meanwhile, melt the Unsalted Butter (1/4 cup) in a medium skillet.

Step 3

Add Garlic (3 cloves) and Crushed Red Pepper Flakes (1/4 tsp) and sauté on low heat until fragrant and slightly softened, about 1 minute, being careful not to brown.

Step 4

Whisk in Lemon Juice (1/2) , Dijon Mustard (1/2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (to taste) .

Step 5

Add cooked beans and toss until evenly coated with butter sauce. Serve immediately.

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Garlicky Buttered Beans

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