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RECIPE
8 INGREDIENTS 5 STEPS 20min

Garlicky Buttered Beans

Looking for the perfect side dishes to serve with your Thanksgiving turkey? Try these hard-to-resist buttery green beans. Add in a good dose of garlic, Dijon, and lemon juice, and you’ve got a bright and zesty veggie that's perfect, served with roast turkey, beef, or ham. These Garlicky Buttered Beans just might steal the show.
Garlicky Buttered Beans Recipe | SideChef
Looking for the perfect side dishes to serve with your Thanksgiving turkey? Try these hard-to-resist buttery green beans. Add in a good dose of garlic, Dijon, and lemon juice, and you’ve got a bright and zesty veggie that's perfect, served with roast turkey, beef, or ham. These Garlicky Buttered Beans just might steal the show.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
20min
Total Time
$0.44
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 cups
Green Beans , trimmed
3 cloves
Garlic , minced
1/4 tsp
Crushed Red Pepper Flakes
1/2
Lemon , juiced
1/2 Tbsp
Dijon Mustard
1/4 tsp

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Nutrition Per Serving

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CALORIES
110
FAT
7.6 g
PROTEIN
2.2 g
CARBS
9.3 g

Author's Notes

Green beans can be cooked and cooled in an ice bath up to one day in advance. They will need more time to warm in the butter sauce if added from a chilled state.

Cooking Instructions

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Step 1
Heat a large pot of lightly salted water to a boil. Add Green Beans (6 cups) and cook at a gentle simmer until just tender, about 8 minutes. Drain well.
Step 2
Meanwhile, melt the Unsalted Butter (1/4 cup) in a medium skillet.
Step 3
Add Garlic (3 cloves) and Crushed Red Pepper Flakes (1/4 tsp) and sauté on low heat until fragrant and slightly softened, about 1 minute, being careful not to brown.
Step 4
Whisk in Lemon Juice (1/2) , Dijon Mustard (1/2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (to taste) .
Step 5
Add cooked beans and toss until evenly coated with butter sauce. Serve immediately.

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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
9.3 g
3%
Fiber
3.3 g
12%
Sugars
3.8 g
--
Protein
2.2 g
4%
Sodium
130.4 mg
6%
Vitamin D
--
--
Calcium
46.1 mg
4%
Iron
1.2 mg
7%
Potassium
252.8 mg
5%
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