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SideChef
Recipes
Garlicky Buttered Beans
Recipe

8 INGREDIENTS • 5 STEPS • 20MINS

Garlicky Buttered Beans

4.0
1 rating
Looking for the perfect side dishes to serve with your Thanksgiving turkey? Try these hard-to-resist buttery green beans. Add in a good dose of garlic, Dijon, and lemon juice, and you’ve got a bright and zesty veggie that's perfect, served with roast turkey, beef, or ham. These Garlicky Buttered Beans just might steal the show.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Looking for the perfect side dishes to serve with your Thanksgiving turkey? Try these hard-to-resist buttery green beans. Add in a good dose of garlic, Dijon, and lemon juice, and you’ve got a bright and zesty veggie that's perfect, served with roast turkey, beef, or ham. These Garlicky Buttered Beans just might steal the show.
20MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
6
us / metric
Green Beans
6 cups
Green Beans, trimmed
Garlic
3 cloves
Garlic, minced
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Lemon
1/2
Lemon, juiced
Dijon Mustard
2 tsp
Dijon Mustard
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
110
Fat
7.6 g
Protein
2.2 g
Carbs
9.3 g
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Garlicky Buttered Beans
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Green beans can be cooked and cooled in an ice bath up to one day in advance. They will need more time to warm in the butter sauce if added from a chilled state.
Cooking InstructionsHide images
step 1
Heat a large pot of lightly salted water to a boil. Add Green Beans (6 cups) and cook at a gentle simmer until just tender, about 8 minutes. Drain well.
step 2
Meanwhile, melt the Unsalted Butter (4 Tbsp) in a medium skillet.
step 3
Add Garlic (3 cloves) and Crushed Red Pepper Flakes (as needed) and sauté on low heat until fragrant and slightly softened, about 1 minute, being careful not to brown.
step 4
Whisk in Lemon (1/2), Dijon Mustard (2 tsp), Salt (as needed), and Ground Black Pepper (to taste).
step 5
Add cooked beans and toss until evenly coated with butter sauce. Serve immediately.
step 5 Add cooked beans and toss until evenly coated with butter sauce. Serve immediately.
Tags
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American
Gluten-Free
Low-Carb
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
Vegetables
Thanksgiving
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