Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
If you are a kimchi lover, this savory and delicious tuna kimchi stew is for you. Korean comfort food that is sour and rich in flavor and made easily using pantry items such as canned tuna increases its nutritional value. Add a bowl of rice to this yummy stew and turn it into a complete meal! It's also great for healing a hangover!
50MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
4
us / metric
2 3/4 cups
Kimchi
cut into bite-size pieces
1 can
(10 oz)
(10 oz)
Canned Tuna in Olive Oil
2 stalks
Scallions, divided
one diagonally sliced and one thinly chopped
1
Green Chili Pepper, chopped
optional
6 oz
Firm Tofu, sliced
2 1/4 cups
Water
2 tsp
Brown Sugar
1 tsp
Anchovy Sauce
1 tsp
Korean Chili Powder
Nutrition Per Serving
Calories
417
Fat
8.8 g
Protein
26.7 g
Carbs
57.4 g
