RECIPE

11 INGREDIENTS •4 STEPS •50min

Tuna Kimchi Stew (Chamchi-kimchi-jjigae)

Name: Tuna Kimchi Stew (Chamchi-kimchi-jjigae)
Total time: 3000 s
Yield: 4
Ingredients: 1 pound Kimchi; 1 can Canned Tuna in Olive Oil; 1/2 Yellow Onion; 2 stalk Scallion; 1 Green Chili Pepper; 6 ounce Firm Tofu; 2 1/4 cup Water; 1 1/2 teaspoon Brown Sugar; 1 teaspoon Anchovy Sauce; 1 teaspoon Korean Chili Powder; 1 1/3 cup White Rice

4.0

2 Ratings

If you are a kimchi lover, this savory and delicious tuna kimchi stew is for you. Korean comfort food that is sour and rich in flavor and made easily using pantry items such as canned tuna increases its nutritional value. Add a bowl of rice to this yummy stew and turn it into a complete meal! It's also great for healing a hangover!

Tuna Kimchi Stew (Chamchi-kimchi-jjigae) Recipe | SideChef

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

50min

Total Time

$3.85

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Kimchi

cut into bite-size pieces

1 can
(10 oz)

Canned Tuna in Olive Oil

1/2

Medium Yellow Onion , sliced

2 stalks

Scallions , divided

one diagonally sliced and one thinly chopped

Green Chili Pepper , chopped

(optional)

6 oz

Firm Tofu , sliced

2 1/4 cups

Water

1/2 Tbsp

Brown Sugar

1 tsp

Anchovy Sauce

1 tsp

Korean Chili Powder

1 1/3 cups

White Rice

4 cups cooked rice per 4 servings

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Nutrition Per Serving

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CALORIES

417

FAT

8.8 g

PROTEIN

26.7 g

CARBS

57.4 g

Author's Notes

You can adjust the seasoning according to how strong of a kimchi flavor you want.

Cooking Instructions

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Step 1

Add the oil from Canned Tuna in Olive Oil (1 can) , Kimchi (1 lb) , Yellow Onion (1/2) , and diagonally sliced Scallions (1 stalk) into a pot over medium-high heat. Sautee for about 3- 5 minutes. Keep stirring to prevent it from burning.

Step 2

Add Water (2 1/4 cups) , kimchi brine, Brown Sugar (1/2 Tbsp) , Anchovy Sauce (1 tsp) , and Korean Chili Powder (1 tsp) . Bring to a boil then bring the heat to a simmer and cover with a lid. Cook for about 30 minutes.

Step 3

Add Green Chili Pepper (1) , Firm Tofu (6 oz) , and tuna. Scoop some broth on top of them. Continue to cook for 5 more minutes.

Step 4

Sprinkle Scallions (1 stalk) on top. Serve with cooked White Rice (1 1/3 cups) .

Rate & Review

4.0

2 Ratings

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Tuna Kimchi Stew (Chamchi-kimchi-jjigae)

Ingredients

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Author's Notes

Cooking Instructions

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