Tuna Kimchi Stew (Chamchi-kimchi-jjigae)

Recipe

11 INGREDIENTS • 4 STEPS • 50MINS

Tuna Kimchi Stew (Chamchi-kimchi-jjigae)

4.3

3 ratings

If you are a kimchi lover, this savory and delicious tuna kimchi stew is for you. Korean comfort food that is sour and rich in flavor and made easily using pantry items such as canned tuna increases its nutritional value. Add a bowl of rice to this yummy stew and turn it into a complete meal! It's also great for healing a hangover!

Tuna Kimchi Stew (Chamchi-kimchi-jjigae)

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

If you are a kimchi lover, this savory and delicious tuna kimchi stew is for you. Korean comfort food that is sour and rich in flavor and made easily using pantry items such as canned tuna increases its nutritional value. Add a bowl of rice to this yummy stew and turn it into a complete meal! It's also great for healing a hangover!

50MINS

Total Time

$3.85

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 3/4 cups

Kimchi

cut into bite-size pieces

1 can
(10 oz)

Canned Tuna in Olive Oil

1/2

Medium Yellow Onion, sliced

2 stalks

Scallions, divided

one diagonally sliced and one thinly chopped

1

Green Chili Pepper, chopped

optional

6 oz

Firm Tofu, sliced

2 1/4 cups

Water

1/2 Tbsp

Brown Sugar

1 tsp

Anchovy Sauce

1 tsp

Korean Chili Powder

1 1/3 cups

4 cups cooked rice per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

8.8 g

Protein

26.7 g

Carbs

57.4 g

Tuna Kimchi Stew (Chamchi-kimchi-jjigae)

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

You can adjust the seasoning according to how strong of a kimchi flavor you want.

Cooking InstructionsHide images

step 1

Add the oil from Canned Tuna in Olive Oil (1 can), Kimchi (2 3/4 cups), Yellow Onion (1/2), and diagonally sliced Scallion (1 stalk) into a pot over medium-high heat. Sautee for about 3- 5 minutes. Keep stirring to prevent it from burning.

step 2

Add Water (2 1/4 cups), kimchi brine, Brown Sugar (1/2 Tbsp), Anchovy Sauce (1 tsp), and Korean Chili Powder (1 tsp). Bring to a boil then bring the heat to a simmer and cover with a lid. Cook for about 30 minutes.

step 3

Add Green Chili Pepper (1), Firm Tofu (6 oz), and tuna. Scoop some broth on top of them. Continue to cook for 5 more minutes.

step 4

Sprinkle Scallion (1 stalk) on top. Serve with cooked White Rice (1 1/3 cups).

step 4 Sprinkle Scallion (1 stalk) on top. Serve with cooked White Rice (1 1/3 cups).

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