Cooking Instructions
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Step 1
Add the oil from
Canned Tuna in Olive Oil (1 can)
,
Kimchi (1 lb)
,
Yellow Onion (1/2)
, and diagonally sliced
Scallions (1 stalk)
into a pot over medium-high heat. Sautee for about 3- 5 minutes. Keep stirring to prevent it from burning.
Step 2
Add
Water (2 1/4 cups)
, kimchi brine,
Brown Sugar (1/2 Tbsp)
,
Anchovy Sauce (1 tsp)
, and
Korean Chili Powder (1 tsp)
. Bring to a boil then bring the heat to a simmer and cover with a lid. Cook for about 30 minutes.
Step 3
Add
Green Chili Pepper (1)
,
Firm Tofu (6 oz)
, and tuna. Scoop some broth on top of them. Continue to cook for 5 more minutes.
Step 4
Sprinkle
Scallions (1 stalk)
on top. Serve with cooked
White Rice (1 1/3 cups)
.
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