RECIPE

9 INGREDIENTS •4 STEPS •10min

Sardine Open Sandwiches

Name: Sardine Open Sandwiches
Total time: 600 s
Yield: 4
Ingredients: 1 Baguette; 1 can Sardines in Extra-Virgin Olive Oil; 1 cup Cherry Tomato; 1 clove Garlic; 2 tablespoon Fresh Basil; 1 tablespoon Extra-Virgin Olive Oil; 1/4 teaspoon Kosher Salt; to taste Sea Salt Flakes; to taste Freshly Ground Black Pepper

5.0

1 Ratings

Need an easy weekend party appetizer that doesn't break the bank? Look no further than these inexpensive Sardine Open Sandwiches. Toasted baguette slices serve a bed of flavor and textures from the juicy, sweet tomatoes, garlic, olive oil, basil, and plump sardines. A super quick sandwich that's sure to delight!

Sardine Open Sandwiches Recipe | SideChef

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Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

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Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

10min

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

US / METRIC

Baguette

cut into 1-inch thick slices

1 can
(3.75 oz)

Sardines in Extra-Virgin Olive Oil , drained

1 cup

Cherry Tomatoes , roughly chopped

1 clove

Garlic , minced

2 Tbsp

Chopped Fresh Basil

plus extra for garnish

1 Tbsp

Extra-Virgin Olive Oil

1/4 tsp

Kosher Salt

to taste

Sea Salt Flakes

(optional)

to taste

Freshly Ground Black Pepper

(optional)

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Nutrition Per Serving

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CALORIES

300

FAT

7.6 g

PROTEIN

13.9 g

CARBS

43.8 g

Cooking Instructions

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Step 1

Add Cherry Tomatoes (1 cup) , Garlic (1 clove) , Fresh Basil (2 Tbsp) , Kosher Salt (1/4 tsp) , and Extra-Virgin Olive Oil (1 Tbsp) to a mixing bowl. Mix to combine and set aside.

Step 2

Toast the Baguette (1) slices in a skillet until golden brown on both sides.

Step 3

Place the tomato mixture over the baguette, and top with Sardines in Extra-Virgin Olive Oil (1 can) .

Step 4

Sprinkle the top with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) . Garnish with basil leaves and serve immediately.

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