Cooking Instructions
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Step 1
Add
Cherry Tomatoes (1 cup)
,
Garlic (1 clove)
,
Fresh Basil (2 Tbsp)
,
Kosher Salt (1/4 tsp)
, and
Extra-Virgin Olive Oil (1 Tbsp)
to a mixing bowl. Mix to combine and set aside.
Step 2
Toast the
Baguette (1)
slices in a skillet until golden brown on both sides.
Step 3
Place the tomato mixture over the baguette, and top with
Sardines in Extra-Virgin Olive Oil (1 can)
.
Step 4
Sprinkle the top with
Sea Salt Flakes (to taste)
and
Freshly Ground Black Pepper (to taste)
. Garnish with basil leaves and serve immediately.
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