Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Need an easy weekend party appetizer that doesn't break the bank? Look no further than these inexpensive Sardine Open Sandwiches.
Toasted baguette slices serve a bed of flavor and textures from the juicy, sweet tomatoes, garlic, olive oil, basil, and plump sardines. A super quick sandwich that's sure to delight!
Toasted baguette slices serve a bed of flavor and textures from the juicy, sweet tomatoes, garlic, olive oil, basil, and plump sardines. A super quick sandwich that's sure to delight!
10MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Baguette
cut into 1-inch thick slices
1 can
(3.75 oz)
(3.75 oz)
Sardines in Extra-Virgin Olive Oil, drained
1 cup
Cherry Tomato, roughly chopped
1 Tbsp
Extra-Virgin Olive Oil
to taste
Freshly Ground Black Pepper
optional
Nutrition Per Serving
Calories
39
Fat
3.5 g
Protein
0.6 g
Carbs
1.9 g
