Sardine Open Sandwiches

Recipe

9 INGREDIENTS • 4 STEPS • 10MINS

Sardine Open Sandwiches

5

2 ratings

Need an easy weekend party appetizer that doesn't break the bank? Look no further than these inexpensive Sardine Open Sandwiches.
Toasted baguette slices serve a bed of flavor and textures from the juicy, sweet tomatoes, garlic, olive oil, basil, and plump sardines. A super quick sandwich that's sure to delight!

Sardine Open Sandwiches

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Need an easy weekend party appetizer that doesn't break the bank? Look no further than these inexpensive Sardine Open Sandwiches.
Toasted baguette slices serve a bed of flavor and textures from the juicy, sweet tomatoes, garlic, olive oil, basil, and plump sardines. A super quick sandwich that's sure to delight!

10MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Baguette

cut into 1-inch thick slices

1 can
(3.75 oz)

Sardines in Extra-Virgin Olive Oil, drained

1 cup

Cherry Tomato, roughly chopped

1 clove

Garlic, minced

2 Tbsp

Chopped Fresh Basil

plus extra for garnish

1 Tbsp

Extra-Virgin Olive Oil

1/4 tsp

to taste

Sea Salt Flakes

optional

to taste

Freshly Ground Black Pepper

optional

Nutrition Per Serving

VIEW ALL

Calories

39

Fat

3.5 g

Protein

0.6 g

Carbs

1.9 g

Sardine Open Sandwiches

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Add Cherry Tomato (1 cup), Garlic (1 clove), Fresh Basil (2 Tbsp), Kosher Salt (1/4 tsp), and Extra-Virgin Olive Oil (1 Tbsp) to a mixing bowl. Mix to combine and set aside.

step 2

Toast the Baguette (1) slices in a skillet until golden brown on both sides.

step 3

Place the tomato mixture over the baguette, and top with Sardines in Extra-Virgin Olive Oil (1 can).

step 4

Sprinkle the top with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste). Garnish with basil leaves and serve immediately.

step 4 Sprinkle the top with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste). Garnish with basil leaves and serve immediately.

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