This Goat Cheese Gnocchi with Macadamia Pesto is just perfect for a lazy weekend night. The pesto is super easy to make and uses macadamia instead of pine nuts, making it extra rich and creamy. The secret to this enhanced pesto? A little bit of honey balances the tartness from the lemon and is perfectly matched with goat cheese. Pillowy gnocchi coated with creamy pesto, what more could you want for an easy and comforting dinner?

Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
35MINS
Total Time
$4.56
Cost Per Serving
Ingredients
Servings
4
us / metric

2 lb
Gnocchi

1/3 cup
Shredded Goat Cheese
plus more for garnish

2 Tbsp
Roughly Chopped Roasted Macadamia Nuts
Lemon Macadamia Pesto

1/2 cup
Roasted Macadamia Nuts

1/2 cup
Extra-Virgin Olive Oil

4 Tbsp
Grated Goat Cheese
Nutrition Per Serving
Calories
941
Fat
57.9 g
Protein
19.7 g
Carbs
91.2 g