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RECIPE
7 INGREDIENTS 7 STEPS 25min

Sausage Gravy

4.5
8 Ratings
This recipe goes great with biscuits. Check out my biscuits recipe, which is also on SideChef!
Sausage Gravy Recipe | SideChef
This recipe goes great with biscuits. Check out my biscuits recipe, which is also on SideChef!
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Chef. Writer. Comedian.
25min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
2 cups
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
584
FAT
48.5 g
PROTEIN
25.7 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Dice the Yellow Onion (1/2) into medium dice.
Step 2
In a large cast iron pan over medium heat, melt the Unsalted Butter (2 Tbsp) and begin browning the Country Style Sausages (1 lb) . Use a wooden spoon to break the sausage up into smaller pieces.
Step 3
When almost all the sausage has browned, add the diced onions to the pan. Allow the onions to sweat and cook until the sausage bits begin to brown and crisp up.
Step 4
When nice and brown, add the All-Purpose Flour (2 Tbsp) and mix it in with the sausage. Cook for a few minutes more, while you cook off the flour.
Step 5
Add the Milk (2 cups) and stir.
Step 6
It will take about 7 to 8 minutes for the sausage gravy to thicken. If too thick, add a bit more milk until it is the right consistency. Season with Salt (to taste) and Ground Black Pepper (to taste) . I like to go heavy on the black pepper.
Step 7
Serve with biscuits and enjoy!

Rate & Review

4.5
8 Ratings
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Nutrition Per Serving
Calories
584
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
17.1 g
86%
Trans Fat
0.0 g
--
Cholesterol
148.2 mg
49%
Carbohydrates
15.3 g
6%
Fiber
0.5 g
2%
Sugars
8.0 g
--
Protein
25.7 g
51%
Sodium
1162.4 mg
51%
Vitamin D
--
--
Calcium
178.1 mg
14%
Iron
1.7 mg
9%
Potassium
4.2 mg
0%
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