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SideChef
Recipes
Sausage Gravy
Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

Sausage Gravy

4.5
8 ratings
This recipe goes great with biscuits. Check out my biscuits recipe, which is also on SideChef!
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Aaron Ayotte
Chef. Writer. Comedian.
This recipe goes great with biscuits. Check out my biscuits recipe, which is also on SideChef!
25MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
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Calories
584
Fat
48.5 g
Protein
25.7 g
Carbs
15.3 g
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Sausage Gravy
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Aaron Ayotte
Chef. Writer. Comedian.
Cooking InstructionsHide images
step 1
Dice the Yellow Onion (1/2) into medium dice.
step 1 Dice the Yellow Onion (1/2) into medium dice.
step 2
In a large cast iron pan over medium heat, melt the Unsalted Butter (2 Tbsp) and begin browning the Country Style Sausage (1 lb). Use a wooden spoon to break the sausage up into smaller pieces.
step 2 In a large cast iron pan over medium heat, melt the Unsalted Butter (2 Tbsp) and begin browning the Country Style Sausage (1 lb). Use a wooden spoon to break the sausage up into smaller pieces.
step 3
When almost all the sausage has browned, add the diced onions to the pan. Allow the onions to sweat and cook until the sausage bits begin to brown and crisp up.
step 3 When almost all the sausage has browned, add the diced onions to the pan. Allow the onions to sweat and cook until the sausage bits begin to brown and crisp up.
step 4
When nice and brown, add the All-Purpose Flour (2 Tbsp) and mix it in with the sausage. Cook for a few minutes more, while you cook off the flour.
step 4 When nice and brown, add the All-Purpose Flour (2 Tbsp) and mix it in with the sausage. Cook for a few minutes more, while you cook off the flour.
step 5
Add the Milk (2 cups) and stir.
step 5 Add the Milk (2 cups) and stir.
step 6
It will take about 7 to 8 minutes for the sausage gravy to thicken. If too thick, add a bit more milk until it is the right consistency. Season with Salt (to taste) and Ground Black Pepper (to taste). I like to go heavy on the black pepper.
step 6 It will take about 7 to 8 minutes for the sausage gravy to thicken. If too thick, add a bit more milk until it is the right consistency. Season with Salt (to taste) and Ground Black Pepper (to taste). I like to go heavy on the black pepper.
step 7
Serve with biscuits and enjoy!
step 7 Serve with biscuits and enjoy!
Tags
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Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Shellfish-Free
Sauces & Dressings
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