Aaron Ayotte
Chef. Writer. Comedian.
This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.
15MINS
$0.97
Ingredients
Servings
4
3 Tbsp
1 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
18.2 g
Protein
20.5 g
Carbs
1.5 g
Aaron Ayotte
Chef. Writer. Comedian.