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Homemade Country Style Sausage

5 INGREDIENTS • 6 STEPS • 15MINS

Homemade Country Style Sausage

Recipe

4.0

1 rating
This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.
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This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.
author_avatar
Aaron Ayotte
Chef. Writer. Comedian.

15MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Sage
3 Tbsp
Fresh Sage, minced
Salt
1 Tbsp
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes

Nutrition Per Serving

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Calories
252
Fat
18.2 g
Protein
20.5 g
Carbs
1.5 g
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author_avatar
Aaron Ayotte
Chef. Writer. Comedian.

Cooking Instructions

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step 1
Place a metal mixing bowl into the freezer, so it can keep the pork as cold as possible when you make it.
step 1 Place a metal mixing bowl into the freezer, so it can keep the pork as cold as possible when you make it.
step 2
Prepare the minced Fresh Sage (3 Tbsp) and combine it with the Salt (1 Tbsp), Simply Organic Black Pepper, Medium Grind (1 tsp) and Crushed Red Pepper Flakes (1 tsp).
step 2 Prepare the minced Fresh Sage (3 Tbsp) and combine it with the Salt (1 Tbsp), Simply Organic Black Pepper, Medium Grind (1 tsp) and Crushed Red Pepper Flakes (1 tsp).
step 3
Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 lb), along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.
step 3 Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 lb), along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.
step 4
With gloved hands or extremely clean hands, mix everything together as quickly and thoroughly as possible.
step 4 With gloved hands or extremely clean hands, mix everything together as quickly and thoroughly as possible.
step 5
Use plastic wrap to wrap the sausage up. Try and form it into a cylindrical shape, so you can slice patties easily.
step 5 Use plastic wrap to wrap the sausage up. Try and form it into a cylindrical shape, so you can slice patties easily.
step 6
Wrap the ends, making sure to get all the air out. Place in the fridge for up to 3 days or the freezer for up to a month.
step 6 Wrap the ends, making sure to get all the air out. Place in the fridge for up to 3 days or the freezer for up to a month.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Comfort Food
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
Pork
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