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RECIPE
5 INGREDIENTS6 STEPS15MIN

Homemade Country Style Sausage

4.0
1 Ratings
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241 Saved
Aaron Ayotte
Chef. Writer. Comedian.
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This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.

15MIN

Total Time
Aaron Ayotte
Chef. Writer. Comedian.
Ingredients
US / METRIC
Servings:
4
Serves 4
3 Tbsp
Fresh Sage , minced
1 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
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Nutrition Per Serving
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CALORIES
252
FAT
18.2 g
PROTEIN
20.5 g
CARBS
1.5 g

Directions

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Step 1
Place a metal mixing bowl into the freezer, so it can keep the pork as cold as possible when you make it.
Step 2
Prepare the minced Fresh Sage (3 tablespoon) and combine it with the Salt (1 tablespoon), Ground Black Pepper (1 teaspoon) and Crushed Red Pepper Flakes (1 1/2 teaspoon).
Step 3
Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 pound), along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.
Step 4
With gloved hands or extremely clean hands, mix everything together as quickly and thoroughly as possible.
Step 5
Use plastic wrap to wrap the sausage up. Try and form it into a cylindrical shape, so you can slice patties easily.
Step 6
Wrap the ends, making sure to get all the air out. Place in the fridge for up to 3 days or the freezer for up to a month.

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
5.6 g
28%
Trans Fat
0.1 g
--
Cholesterol
77.1 mg
26%
Carbohydrates
1.5 g
1%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
20.5 g
41%
Sodium
1894.0 mg
82%
Vitamin D
0.5 µg
2%
Calcium
20.7 mg
2%
Iron
1.1 mg
6%
Potassium
284.7 mg
6%
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