Recipe

5 INGREDIENTS • 6 STEPS • 15MINS

Homemade Country Style Sausage

Name: Homemade Country Style Sausage
Total time: PT900.0S
Yield: 4
Ingredients: 1 pound 80/20 Lean Ground Pork; 3 tablespoon Fresh Sage; 1 tablespoon Salt; 1 1/2 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Ground Black Pepper

4

1 rating

This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.

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Homemade Country Style Sausage

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Aaron Ayotte

Chef. Writer. Comedian.

This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.

15MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

80/20 Lean Ground Pork

3 Tbsp

Fresh Sage, minced

1 Tbsp

Salt

1/2 Tbsp

Crushed Red Pepper Flakes

1 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

252

Fat

18.2 g

Protein

20.5 g

Carbs

1.5 g

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Homemade Country Style Sausage

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Aaron Ayotte

Chef. Writer. Comedian.

Cooking InstructionsHide images

step 1

Place a metal mixing bowl into the freezer, so it can keep the pork as cold as possible when you make it.

step 2

Prepare the minced Fresh Sage (3 Tbsp) and combine it with the Salt (1 Tbsp), Ground Black Pepper (1 tsp) and Crushed Red Pepper Flakes (1/2 Tbsp).

step 3

Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 lb), along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.

step 4

With gloved hands or extremely clean hands, mix everything together as quickly and thoroughly as possible.

step 5

Use plastic wrap to wrap the sausage up. Try and form it into a cylindrical shape, so you can slice patties easily.

step 6

Wrap the ends, making sure to get all the air out. Place in the fridge for up to 3 days or the freezer for up to a month.