5 INGREDIENTS • 6 STEPS • 15MINS

Homemade Country Style Sausage

Name: Homemade Country Style Sausage
Total time: PT900.0S
Yield: 4
Ingredients: 1 pound 80/20 Lean Ground Pork; 3 tablespoon Fresh Sage; 1 tablespoon Salt; 1 1/2 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Ground Black Pepper

Recipe

4.0

1 rating

This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.

Love This Recipe?

Add to plan

Homemade Country Style Sausage

Save

This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.

Aaron Ayotte

Chef. Writer. Comedian.

15MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

80/20 Lean Ground Pork

3 Tbsp

Fresh Sage, minced

1 Tbsp

Salt

1 tsp

Crushed Red Pepper Flakes

1 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

252

Fat

18.2 g

Protein

20.5 g

Carbs

1.5 g

Love This Recipe?

Add to plan

Homemade Country Style Sausage

Save

Aaron Ayotte

Chef. Writer. Comedian.

Cooking Instructions

Hide images

step 1

Place a metal mixing bowl into the freezer, so it can keep the pork as cold as possible when you make it.

step 2

Prepare the minced Fresh Sage (3 Tbsp) and combine it with the Salt (1 Tbsp), Ground Black Pepper (1 tsp) and Crushed Red Pepper Flakes (1 tsp).

step 3

Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 lb), along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.