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RECIPE
5 INGREDIENTS6 STEPS15min

Homemade Country Style Sausage

4.0
1 Ratings
This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.
Homemade Country Style Sausage Recipe | SideChef
This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.
Aaron Ayotte
Chef. Writer. Comedian.
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Fulfilled by
Aaron Ayotte
Chef. Writer. Comedian.
15min
Total Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Fresh Sage , minced
1 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
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Nutrition Per Serving

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CALORIES
252
FAT
18.2 g
PROTEIN
20.5 g
CARBS
1.5 g

Cooking Instructions

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Step 1
Place a metal mixing bowl into the freezer, so it can keep the pork as cold as possible when you make it.
Step 2
Prepare the minced Fresh Sage (3 Tbsp) and combine it with the Salt (1 Tbsp) , Ground Black Pepper (1 tsp) and Crushed Red Pepper Flakes (1/2 Tbsp) .
Step 3
Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 lb) , along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.
Step 4
With gloved hands or extremely clean hands, mix everything together as quickly and thoroughly as possible.
Step 5
Use plastic wrap to wrap the sausage up. Try and form it into a cylindrical shape, so you can slice patties easily.
Step 6
Wrap the ends, making sure to get all the air out. Place in the fridge for up to 3 days or the freezer for up to a month.
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
5.6 g
28%
Trans Fat
0.1 g
--
Cholesterol
77.1 mg
26%
Carbohydrates
1.5 g
1%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
20.5 g
41%
Sodium
1894.0 mg
82%
Vitamin D
0.5 µg
2%
Calcium
20.7 mg
2%
Iron
1.1 mg
6%
Potassium
284.7 mg
6%
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