Chinese-Style Beef Soup

Boil the Enoki Mushrooms (1 bunch) for about 1-2 minutes, drain them and put into the bottom of a bowl.

Boil the Fresh Potato Noodles (6 oz) separately for about 1-2 minutes, drain them and put into the bottom of the bowl with boiled and drained enoki mushrooms.

Boil the Beef (8 oz) for a minute to cook, and set aside.

Add the Canola Oil (1 Tbsp) into the pot.

Fry the Pickled Ginger (1 handful) for a minute, and then add Rice Vinegar (1/2 Tbsp) , Piri Piri Chilli (1/2 Tbsp) , Chili Sauce (1/2 Tbsp) , Granulated Sugar (1 pinch) to form the soup.

Add the Cream of Chicken Soup (1/2 cup) , Concentrated Chicken Stock (1 Tbsp) , and Chicken Stock (1 cup) . Stir everything together and heat to a simmer. Season with Salt (1 pinch) and MSG (1 pinch) .