Chinese-Style Beef Soup

14 INGREDIENTS • 8 STEPS • 30MINS

Chinese-Style Beef Soup

Recipe

5.0

1 rating

Wonderfully fragrant and deliciously healthy, this simple Chinese Beef Noodle Soup makes the perfect warming meal.

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Chinese-Style Beef Soup

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Wonderfully fragrant and deliciously healthy, this simple Chinese Beef Noodle Soup makes the perfect warming meal.

Campbell's China

https://www.campbells.com/

30MINS

Total Time

$3.96

Cost Per Serving

Ingredients

Servings

2

us / metric

8 oz

Beef, thinly sliced

1 handful

1 bunch

Enoki Mushroom

6 oz

Fresh Potato Noodles

1/2 cup

Cream of Chicken Soup

Used Campbell's® Cream of Chicken Soup

1 Tbsp

Concentrated Chicken Stock

Used Campbell's® Concentrated Chicken Stock

1 tsp

Chili Sauce

2 tsp

Piri Piri Chilli

1 cup

Chicken Stock

1 pinch

1 pinch

1 pinch

Granulated Sugar

2 tsp

1 Tbsp

Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

464

Fat

17.6 g

Protein

29.2 g

Carbs

44.8 g

Love This Recipe?

Chinese-Style Beef Soup

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Campbell's China

https://www.campbells.com/

Cooking Instructions

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step 1

Boil the Enoki Mushroom (1 bunch) for about 1-2 minutes, drain them and put into the bottom of a bowl.

step 1 Boil the Enoki Mushroom (1 bunch) for about 1-2 minutes, drain them and put into the bottom of a bowl.

step 2

Boil the Fresh Potato Noodles (6 oz) separately for about 1-2 minutes, drain them and put into the bottom of the bowl with boiled and drained enoki mushrooms.

step 2 Boil the Fresh Potato Noodles (6 oz) separately for about 1-2 minutes, drain them and put into the bottom of the bowl with boiled and drained enoki mushrooms.

step 3

Boil the Beef (8 oz) for a minute to cook, and set aside.

step 3 Boil the Beef (8 oz) for a minute to cook, and set aside.

step 4

Add the Canola Oil (1 Tbsp) into the pot.

step 4 Add the Canola Oil (1 Tbsp) into the pot.

step 5

Fry the Pickled Ginger (1 handful) for a minute, and then add Rice Vinegar (2 tsp), Piri Piri Chilli (2 tsp), Chili Sauce (1 tsp), Granulated Sugar (1 pinch) to form the soup.

step 5 Fry the Pickled Ginger (1 handful) for a minute, and then add Rice Vinegar (2 tsp), Piri Piri Chilli (2 tsp), Chili Sauce (1 tsp), Granulated Sugar (1 pinch) to form the soup.

step 6

Add the Cream of Chicken Soup (1/2 cup), Concentrated Chicken Stock (1 Tbsp), and Chicken Stock (1 cup). Stir everything together and heat to a simmer. Season with Salt (1 pinch) and MSG (1 pinch).

step 6 Add the Cream of Chicken Soup (1/2 cup), Concentrated Chicken Stock (1 Tbsp), and Chicken Stock (1 cup). Stir everything together and heat to a simmer. Season with Salt (1 pinch) and MSG (1 pinch).

step 7

Pour the broth into the bowl over the mushrooms and noodles.

step 7 Pour the broth into the bowl over the mushrooms and noodles.

step 8

Top with the beef. Serve and enjoy.

step 8 Top with the beef. Serve and enjoy.

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