Enoki Mushrooms (1 bunch)
for about 1-2 minutes, drain them and put into the bottom of a bowl.
Fresh Potato Noodles (6 oz)
separately for about 1-2 minutes, drain them and put into the bottom of the bowl with boiled and drained enoki mushrooms.
Beef (8 oz)
for a minute to cook, and set aside.
Canola Oil (1 Tbsp)
into the pot.
Pickled Ginger (1 handful)
for a minute, and then add
Rice Vinegar (1/2 Tbsp)
Piri Piri Chilli (1/2 Tbsp)
Chili Sauce (1/2 Tbsp)
Granulated Sugar (1 pinch)
to form the soup.
Campbell's® Cream of Chicken Soup (1/2 cup)
Campbell's® Concentrated Chicken Stock (1 Tbsp)
Chicken Stock (1 cup)
. Stir everything together and heat to a simmer. Season with
Salt (1 pinch)
MSG (1 pinch)
Pour the broth into the bowl over the mushrooms and noodles.
Top with the beef. Serve and enjoy.