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RECIPE
14 INGREDIENTS8 STEPS30min

Chinese-Style Beef Soup

5.0
1 Ratings
Wonderfully fragrant and deliciously healthy, this simple Chinese Beef Noodle Soup makes the perfect warming meal.
Chinese-Style Beef Soup Recipe | SideChef
Wonderfully fragrant and deliciously healthy, this simple Chinese Beef Noodle Soup makes the perfect warming meal.
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Fulfilled by
30min
Total Time
$4.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Beef , thinly sliced
1 handful
1 bunch
Enoki Mushrooms
6 oz
Fresh Potato Noodles
1/2 cup
Campbell's® Cream of Chicken Soup
1 Tbsp
Campbell's® Concentrated Chicken Stock
1/2 Tbsp
Chili Sauce
1/2 Tbsp
Piri Piri Chilli
1 cup
Chicken Stock
1 pinch
1 pinch
MSG
1/2 Tbsp
Rice Vinegar
1 Tbsp
Canola Oil
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Nutrition Per Serving

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CALORIES
435
FAT
16.2 g
PROTEIN
29.1 g
CARBS
41.0 g

Cooking Instructions

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Step 1
Boil the Enoki Mushrooms (1 bunch) for about 1-2 minutes, drain them and put into the bottom of a bowl.
Step 2
Boil the Fresh Potato Noodles (6 oz) separately for about 1-2 minutes, drain them and put into the bottom of the bowl with boiled and drained enoki mushrooms.
Step 3
Boil the Beef (8 oz) for a minute to cook, and set aside.
Step 4
Add the Canola Oil (1 Tbsp) into the pot.
Step 5
Fry the Pickled Ginger (1 handful) for a minute, and then add Rice Vinegar (1/2 Tbsp) , Piri Piri Chilli (1/2 Tbsp) , Chili Sauce (1/2 Tbsp) , Granulated Sugar (1 pinch) to form the soup.
Step 6
Add the Campbell's® Cream of Chicken Soup (1/2 cup) , Campbell's® Concentrated Chicken Stock (1 Tbsp) , and Chicken Stock (1 cup) . Stir everything together and heat to a simmer. Season with Salt (1 pinch) and MSG (1 pinch) .
Step 7
Pour the broth into the bowl over the mushrooms and noodles.
Step 8
Top with the beef. Serve and enjoy.
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Nutrition Per Serving
Calories
435
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
3.8 g
19%
Trans Fat
0.3 g
--
Cholesterol
83.0 mg
28%
Carbohydrates
41.0 g
15%
Fiber
8.3 g
30%
Sugars
13.2 g
--
Protein
29.1 g
58%
Sodium
1410.9 mg
61%
Vitamin D
0.2 µg
1%
Calcium
30.7 mg
2%
Iron
3.0 mg
17%
Potassium
578.6 mg
12%
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