Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Boil the
Enoki Mushrooms (1 bunch)
for about 1-2 minutes, drain them and put into the bottom of a bowl.
Step 2
Boil the
Fresh Potato Noodles (6 oz)
separately for about 1-2 minutes, drain them and put into the bottom of the bowl with boiled and drained enoki mushrooms.
Step 3
Boil the
Beef (8 oz)
for a minute to cook, and set aside.
Step 4
Add the
Canola Oil (1 Tbsp)
into the pot.
Step 5
Fry the
Pickled Ginger (1 handful)
for a minute, and then add
Rice Vinegar (1/2 Tbsp)
,
Piri Piri Chilli (1/2 Tbsp)
,
Chili Sauce (1/2 Tbsp)
,
Granulated Sugar (1 pinch)
to form the soup.
Step 6
Add the
Cream of Chicken Soup (1/2 cup)
,
Concentrated Chicken Stock (1 Tbsp)
, and
Chicken Stock (1 cup)
. Stir everything together and heat to a simmer. Season with
Salt (1 pinch)
and
MSG (1 pinch)
.
Step 7
Pour the broth into the bowl over the mushrooms and noodles.
Step 8
Top with the beef. Serve and enjoy.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBorsch Soup with Prawns
Chinese-Style Beef & Tomato Soup
Creamy Mushroom Soup
New England Clam Chowder
Seafood Spaghetti
Golden Threadfin in Tomato Soup
Oxtail Radish Soup
Red Clam Curry
Chicken Soup with Bamboo Shoots
Baked Mushrooms with Cheese
Slow-Cooked Beef Brisket
Chinese-Style Crab and Clam Soup
Mixed Vegetables in Tomato Soup
Macao Roast with Potato Noodles
Malaysian Fried Chicken Rice Bowl
Recommended Recipes
{{name}}