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RECIPE
6 INGREDIENTS8 STEPS15MIN

Sour and Spicy Potato Stir-Fry

4.7
3 Ratings

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141 Saved

Phil Zhang

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This Chinese dish from Hubei is easy to make and common in all parts of China.
15MIN
Total Time

Phil Zhang

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cloves
3
Dried Chili Peppers
1 1/2 Tbsp
Distilled White Vinegar
1/8 tsp
2 Tbsp
Oil

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Nutrition Per Serving

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CALORIES
184
FAT
8.1 g
PROTEIN
3.8 g
CARBS
26.0 g

Cooking Instructions

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Step 1
Peel the skins off the Potato (3).
Step 2
Thinly slice the potatoes into strips.
Step 3
Soak the sliced potatoes in cold water for 2 minutes.
Step 4
Slice the Dried Chili Pepper (3) in half lengthwise. Take the skin off the Garlic (3 clove).
Step 5
In a wok or pan under high heat, heat up the Oil (2 tablespoon) until almost smoking. While the oil is heating up, drain the potatoes.
Step 6
Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
Step 7
Add the Distilled White Vinegar (1 1/2 tablespoon) and Salt (1/8 teaspoon). Taste for seasoning and continue to stir fry for 1 minute.
Step 8
Transfer to a plate and serve immediately.

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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.0 g
9%
Fiber
4.8 g
17%
Sugars
0.1 g
--
Protein
3.8 g
8%
Sodium
146.2 mg
6%
Vitamin D
--
--
Calcium
17.3 mg
1%
Iron
1.8 mg
10%
Potassium
328.5 mg
7%
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