Sour and Spicy Potato Stir-Fry

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Potatoes

3 cloves

Garlic

3

Dried Chili Peppers

1 1/2 Tbsp

Distilled White Vinegar

1/8 tsp

Salt

2 Tbsp

Oil

Cooking Instructions

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Step 1

Peel the skins off the Potatoes (3) .

Step 2

Thinly slice the potatoes into strips.

Step 3

Soak the sliced potatoes in cold water for 2 minutes.

Step 4

Slice the Dried Chili Peppers (3) in half lengthwise. Take the skin off the Garlic (3 cloves) .

Step 5

In a wok or pan under high heat, heat up the Oil (2 Tbsp) until almost smoking. While the oil is heating up, drain the potatoes.

Step 6

Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.

Step 7

Add the Distilled White Vinegar (1 1/2 Tbsp) and Salt (1/8 tsp) . Taste for seasoning and continue to stir fry for 1 minute.

Step 8

Transfer to a plate and serve immediately.