Recipe

6 INGREDIENTS • 8 STEPS • 15MINS

Sour and Spicy Potato Stir-Fry

Name: Sour and Spicy Potato Stir-Fry
Total time: PT900.0S
Yield: 4
Ingredients: 3 Potato; 3 clove Garlic; 3 Dried Chili Pepper; 1 1/2 tablespoon Distilled White Vinegar; 1/8 teaspoon Salt; 2 tablespoon Oil

4.7

3 ratings

This Chinese dish from Hubei is easy to make and common in all parts of China.

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Sour and Spicy Potato Stir-Fry

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Phil Zhang

This Chinese dish from Hubei is easy to make and common in all parts of China.

15MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

4

US / Metric

3

Potatoes

3 cloves

Garlic

3

Dried Chili Peppers

1 1/2 Tbsp

Distilled White Vinegar

1/8 tsp

Salt

2 Tbsp

Oil

Nutrition Per Serving

VIEW ALL

Calories

180

Fat

8.1 g

Protein

3.6 g

Carbs

25.0 g

Add to plan

Sour and Spicy Potato Stir-Fry

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Phil Zhang

Cooking InstructionsHide images

step 1

Peel the skins off the Potatoes (3).

step 2

Thinly slice the potatoes into strips.

step 3

Soak the sliced potatoes in cold water for 2 minutes.

step 4

Slice the Dried Chili Peppers (3) in half lengthwise. Take the skin off the Garlic (3 cloves).

step 5

In a wok or pan under high heat, heat up the Oil (2 Tbsp) until almost smoking. While the oil is heating up, drain the potatoes.

step 6

Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.

step 7

Add the Distilled White Vinegar (1 1/2 Tbsp) and Salt (1/8 tsp). Taste for seasoning and continue to stir fry for 1 minute.

step 8

Transfer to a plate and serve immediately.