Cooking Instructions
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Step 1
Peel the skins off the
Potatoes (3)
.
Step 2
Thinly slice the potatoes into strips.
Step 3
Soak the sliced potatoes in cold water for 2 minutes.
Step 4
Slice the
Dried Chili Peppers (3)
in half lengthwise. Take the skin off the
Garlic (3 cloves)
.
Step 5
In a wok or pan under high heat, heat up the
Oil (2 Tbsp)
until almost smoking. While the oil is heating up, drain the potatoes.
Step 6
Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
Step 7
Add the
Distilled White Vinegar (1 1/2 Tbsp)
and
Salt (1/8 tsp)
. Taste for seasoning and continue to stir fry for 1 minute.
Step 8
Transfer to a plate and serve immediately.
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