Peel the skins off the
Thinly slice the potatoes into strips.
Soak the sliced potatoes in cold water for 2 minutes.
Dried Chili Peppers (3)
in half lengthwise. Take the skin off the
Garlic (3 cloves)
In a wok or pan under high heat, heat up the
Oil (2 Tbsp)
until almost smoking. While the oil is heating up, drain the potatoes.
Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
Distilled White Vinegar (1 1/2 Tbsp)
Salt (1/8 tsp)
. Taste for seasoning and continue to stir fry for 1 minute.
Transfer to a plate and serve immediately.