This Chinese dish from Hubei is easy to make and common in all parts of China.
15MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
180
Fat
8.1 g
Protein
3.6 g
Carbs
25.0 g
6 INGREDIENTS • 8 STEPS • 15MINS
Sour and Spicy Potato Stir-Fry
Recipe
This Chinese dish from Hubei is easy to make and common in all parts of China.
Cooking Instructions
step 1
Peel the skins off the Potatoes (3).
step 2
Thinly slice the potatoes into strips.
step 3
Soak the sliced potatoes in cold water for 2 minutes.
step 4
Slice the Dried Chili Peppers (3) in half lengthwise. Take the skin off the Garlic (3 cloves).
step 5
In a wok or pan under high heat, heat up the Oil (2 Tbsp) until almost smoking. While the oil is heating up, drain the potatoes.
step 6
Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
step 7
Add the Distilled White Vinegar (1 1/2 Tbsp) and Salt (1/8 tsp). Taste for seasoning and continue to stir fry for 1 minute.
step 8
Transfer to a plate and serve immediately.
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