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RECIPE
6 INGREDIENTS 8 STEPS 15min

Sour and Spicy Potato Stir-Fry

4.7
3 Ratings
This Chinese dish from Hubei is easy to make and common in all parts of China.
Sour and Spicy Potato Stir-Fry Recipe | SideChef
This Chinese dish from Hubei is easy to make and common in all parts of China.
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15min
Total Time
$0.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cloves
3
Dried Chili Peppers
1 1/2 Tbsp
Distilled White Vinegar
1/8 tsp
2 Tbsp
Oil
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Nutrition Per Serving

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CALORIES
180
FAT
8.1 g
PROTEIN
3.6 g
CARBS
25.0 g

Cooking Instructions

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Step 1
Peel the skins off the Potatoes (3) .
Step 2
Thinly slice the potatoes into strips.
Step 3
Soak the sliced potatoes in cold water for 2 minutes.
Step 4
Slice the Dried Chili Peppers (3) in half lengthwise. Take the skin off the Garlic (3 cloves) .
Step 5
In a wok or pan under high heat, heat up the Oil (2 Tbsp) until almost smoking. While the oil is heating up, drain the potatoes.
Step 6
Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
Step 7
Add the Distilled White Vinegar (1 1/2 Tbsp) and Salt (1/8 tsp) . Taste for seasoning and continue to stir fry for 1 minute.
Step 8
Transfer to a plate and serve immediately.

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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.0 g
9%
Fiber
4.8 g
17%
Sugars
0.0 g
--
Protein
3.6 g
7%
Sodium
145.7 mg
6%
Vitamin D
--
--
Calcium
11.9 mg
1%
Iron
1.8 mg
10%
Potassium
316.4 mg
7%
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