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Recipes
Sour and Spicy Potato Stir-Fry

6 INGREDIENTS • 8 STEPS • 15MINS

Sour and Spicy Potato Stir-Fry

Recipe

4.7

3 ratings
This Chinese dish from Hubei is easy to make and common in all parts of China.
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This Chinese dish from Hubei is easy to make and common in all parts of China.

15MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings
4
us / metric
Garlic
3 cloves
Dried Chili Pepper
3
Dried Chili Peppers
Distilled White Vinegar
1 1/2 Tbsp
Distilled White Vinegar
Salt
1/8 tsp
Oil
2 Tbsp
Oil

Nutrition Per Serving

VIEW ALL
Calories
180
Fat
8.1 g
Protein
3.6 g
Carbs
25.0 g
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Cooking Instructions

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step 1
Peel the skins off the Potatoes (3).
step 1 Peel the skins off the Potatoes (3).
step 2
Thinly slice the potatoes into strips.
step 2 Thinly slice the potatoes into strips.
step 3
Soak the sliced potatoes in cold water for 2 minutes.
step 3 Soak the sliced potatoes in cold water for 2 minutes.
step 4
Slice the Dried Chili Peppers (3) in half lengthwise. Take the skin off the Garlic (3 cloves).
step 4 Slice the Dried Chili Peppers (3) in half lengthwise. Take the skin off the Garlic (3 cloves).
step 5
In a wok or pan under high heat, heat up the Oil (2 Tbsp) until almost smoking. While the oil is heating up, drain the potatoes.
step 6
Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
step 6 Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
step 7
Add the Distilled White Vinegar (1 1/2 Tbsp) and Salt (1/8 tsp). Taste for seasoning and continue to stir fry for 1 minute.
step 7 Add the Distilled White Vinegar (1 1/2 Tbsp) and Salt (1/8 tsp). Taste for seasoning and continue to stir fry for 1 minute.
step 8
Transfer to a plate and serve immediately.
step 8 Transfer to a plate and serve immediately.

Tags

Dairy-Free
Budget-Friendly
Gluten-Free
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Potatoes
Side Dish
Vegetables
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