Name: Oxtail Radish Soup
Total time: 1200 s
Yield: 2
Cuisine: Korean
Ingredients: 1 cup Daikon; 1/2 cup Tomato; 4 tablespoon Campbell's Oxtail Condensed Soup; to taste Salt; 1/2 cup Campbell's® Concentrated Chicken Stock; to taste Oil

Korean Oxtail Soup (Kkori Gomtang). This is a traditional Korean soup made with oxtails. Perfect on a cold night! Takes some time, but it’s so worth it!

Wash and slice Tomato (1/2 cup) and Daikon (1 cup).

In a bit of Oil (to taste), saute the tomato until they become aromatic.

Pour in Campbell's® Concentrated Chicken Stock (1/2 cup) and Campbell's Oxtail Condensed Soup (4 tablespoon).

Add the daikon radish, and Salt (to taste).

Change to low heat until the soup thickens.

Serve finished soup into your favorite bowl and enjoy!

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Oxtail Radish Soup

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