RECIPE
9 INGREDIENTS7 STEPS25MIN

Borsch Soup with Prawns

4.3
3 Ratings
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Campbell's China
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With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.

25MIN

Total Cooking Time

9

Ingredients
Campbell's China
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Ingredients
US / METRIC
Servings:
2
Serves 2
6
Large Prawns
to taste
1/2 cup
Campbell's Borsch Condensed Soup
3 Tbsp
Campbell's® Concentrated Chicken Stock
to taste
to taste
Canola Oil
Peanut Oil
1/2 cup
Water
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Directions

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Step 1
Wash and slice the Lemon (1) .
Step 2
Wash and devein the Prawns (6) .
Step 3
Heat Canola Oil (to taste) to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
Step 4
Set the cooked prawns aside.
Step 5
Add Campbell's Borsch Condensed Soup (1/2 cup) , Water (1/2 cup) , Campbell's® Concentrated Chicken Stock (3 Tbsp) , Salt (to taste) , and Granulated Sugar (to taste) .
Step 6
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
Step 7
Garnish with minced Fresh Basil (to taste) and serve. Enjoy!

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