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RECIPE
9 INGREDIENTS7 STEPS25MIN

Borsch Soup with Prawns

4.3
3 Ratings
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Campbell's China
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With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.

25MIN

Total Time
Campbell's China
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Ingredients
US / METRIC
Servings:
2
Serves 2
6
Large  Prawns
to taste
1/2 cup
Campbell's Borsch Condensed Soup
3 Tbsp
Campbell's® Concentrated Chicken Stock
to taste
as needed
Canola Oil
or Peanut Oil
1/2 cup
Water
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Nutrition Per Serving
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CALORIES
195
FAT
4.3 g
PROTEIN
21.4 g
CARBS
18.6 g

Directions

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Step 1
Wash and slice the Lemon (1).
Step 2
Wash and devein the Prawns (6).
Step 3
Heat Canola Oil (as needed) to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
Step 4
Set the cooked prawns aside.
Step 5
Add Campbell's Borsch Condensed Soup (5 ounce), Water (1/2 cup), Campbell's® Concentrated Chicken Stock (3 tablespoon), Salt (to taste), and Granulated Sugar (to taste).
Step 6
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
Step 7
Garnish with minced Fresh Basil (to taste) and serve. Enjoy!

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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
190.5 mg
64%
Carbohydrates
18.6 g
7%
Fiber
2.0 g
7%
Sugars
6.9 g
--
Protein
21.4 g
43%
Sodium
3033.7 mg
132%
Vitamin D
--
--
Calcium
107.3 mg
8%
Iron
0.9 mg
5%
Potassium
626.5 mg
13%
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