Wash and slice the Lemon (1).
Wash and devein the Prawns (6).
Heat Canola Oil (as needed) to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
Set the cooked prawns aside.
Add Campbell's Borsch Condensed Soup (5 ounce), Water (1/2 cup), Campbell's® Concentrated Chicken Stock (3 tablespoon), Salt (to taste), and Granulated Sugar (to taste).
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
Garnish with minced Fresh Basil (to taste) and serve. Enjoy!