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Recipes
Borsch Soup with Prawns
Recipe

9 INGREDIENTS • 7 STEPS • 25MINS

Borsch Soup with Prawns

3
5 ratings
With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.
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Borsch Soup with Prawns
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With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.
25MINS
Total Time
$3.37
Cost Per Serving
Ingredients
Servings
2
US / Metric
Prawns
6
Large Prawns
Fresh Basil
to taste
Campbell's Borsch Condensed Soup
1/2 cup
Campbell's Borsch Condensed Soup
Concentrated Chicken Stock
3 Tbsp
Concentrated Chicken Stock
Used Campbell's® Concentrated Chicken Stock
Salt
to taste
Canola Oil
as needed
Canola Oil
or Peanut Oil
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
195
Fat
4.3 g
Protein
21.4 g
Carbs
18.6 g
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Borsch Soup with Prawns
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Cooking InstructionsHide images
step 1
Wash and slice the Lemon (1).
step 1 Wash and slice the Lemon (1).
step 2
Wash and devein the Prawns (6).
step 2 Wash and devein the Prawns (6).
step 3
Heat Canola Oil (as needed) to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
step 3 Heat Canola Oil (as needed) to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
step 4
Set the cooked prawns aside.
step 4 Set the cooked prawns aside.
step 5
Add Campbell's Borsch Condensed Soup (1/2 cup), Water (1/2 cup), Concentrated Chicken Stock (3 Tbsp), Salt (to taste), and Granulated Sugar (to taste).
step 5 Add Campbell's Borsch Condensed Soup (1/2 cup), Water (1/2 cup), Concentrated Chicken Stock (3 Tbsp), Salt (to taste), and Granulated Sugar (to taste).
step 6
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
step 6 Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
step 7
Garnish with minced Fresh Basil (to taste) and serve. Enjoy!
step 7 Garnish with minced Fresh Basil (to taste) and serve. Enjoy!
Tags
view more tags
Dairy-Free
Chinese
Seafood
Shellfish
Side Dish
Soup
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