Cooking Instructions
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Step 1
Wash and slice the
Lemon (1)
.
Step 2
Wash and devein the
Prawns (6)
.
Step 3
Heat
Canola Oil (as needed)
to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
Step 4
Set the cooked prawns aside.
Step 5
Add
Campbell's Borsch Condensed Soup (1/2 cup)
,
Water (1/2 cup)
,
Concentrated Chicken Stock (3 Tbsp)
,
Salt (to taste)
, and
Granulated Sugar (to taste)
.
Step 6
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
Step 7
Garnish with minced
Fresh Basil (to taste)
and serve. Enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSChinese-Style Beef & Tomato Soup
Golden Threadfin in Tomato Soup
Chicken Soup with Bamboo Shoots
Chinese-Style Crab and Clam Soup
Oxtail Radish Soup
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Red Clam Curry
Seafood Spaghetti
Creamy Mushroom Soup
Chinese-Style Beef Soup
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Macao Roast with Potato Noodles
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