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Wash and slice the
Wash and devein the
Canola Oil (as needed)
to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
Set the cooked prawns aside.
Campbell's Borsch Condensed Soup (1/2 cup)
Water (1/2 cup)
Concentrated Chicken Stock (3 Tbsp)
Salt (to taste)
Granulated Sugar (to taste)
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
Garnish with minced
Fresh Basil (to taste)
and serve. Enjoy!
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