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RECIPE
9 INGREDIENTS7 STEPS25min

Borsch Soup with Prawns

4.3
3 Ratings
With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.
Borsch Soup with Prawns Recipe | SideChef
With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.
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Estimated Total: Estimated Total:
Fulfilled by
25min
Total Time
$3.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
6
Large  Prawns
to taste
1/2 cup
Campbell's Borsch Condensed Soup
3 Tbsp
Campbell's® Concentrated Chicken Stock
to taste
as needed
Canola Oil
or Peanut Oil
1/2 cup
Water
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Nutrition Per Serving

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CALORIES
195
FAT
4.3 g
PROTEIN
21.4 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Wash and slice the Lemon (1) .
Step 2
Wash and devein the Prawns (6) .
Step 3
Heat Canola Oil (as needed) to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
Step 4
Set the cooked prawns aside.
Step 5
Add Campbell's Borsch Condensed Soup (1/2 cup) , Water (1/2 cup) , Campbell's® Concentrated Chicken Stock (3 Tbsp) , Salt (to taste) , and Granulated Sugar (to taste) .
Step 6
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
Step 7
Garnish with minced Fresh Basil (to taste) and serve. Enjoy!
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
190.5 mg
64%
Carbohydrates
18.6 g
7%
Fiber
2.0 g
7%
Sugars
6.9 g
--
Protein
21.4 g
43%
Sodium
3033.7 mg
132%
Vitamin D
--
--
Calcium
107.3 mg
8%
Iron
0.9 mg
5%
Potassium
626.5 mg
13%
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