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SideChef
Recipes
Shellfish-Free
Rainbow Cheesecake Bars
Recipe

22 INGREDIENTS • 11 STEPS • 5HRS

Rainbow Cheesecake Bars

5
1 rating
Impress your loved ones with these delightful rainbow cheesecake bars! Easy to make and irresistibly delicious, their attractive pastel colors and smooth, rich taste will leave everyone in awe. The recipe incorporates refreshing lemon for a perfect balance of sweetness and added flavor. Plus, it's a no-bake cheesecake, requiring only simple ingredients. Let's create these stunning treats together!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Impress your loved ones with these delightful rainbow cheesecake bars! Easy to make and irresistibly delicious, their attractive pastel colors and smooth, rich taste will leave everyone in awe. The recipe incorporates refreshing lemon for a perfect balance of sweetness and added flavor. Plus, it's a no-bake cheesecake, requiring only simple ingredients. Let's create these stunning treats together!
5HRS
Total Time
$4.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cheesecake Base
Cookies
3 1/3 cups
Cookies
Sprinkles
3 Tbsp
Sprinkles
Granulated Sugar
2 Tbsp
Granulated Sugar
Unsalted Butter
2/3 cup
Unsalted Butter, melted
Cheesecake Layer
Cream Cheese
1 1/2 blocks
(9 oz)
Cream Cheese
Mascarpone Cheese
1/2 cup
Mascarpone Cheese
Heavy Cream
1 cup
Heavy Cream
Granulated Sugar
1/2 cup
Granulated Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Lemon
1
Lemon, zested, juiced
zest and 2 Tbsp of juice needed
Sprinkles
1/3 cup
Sprinkles
Rainbow Whipped Cream
Heavy Cream
2 cups
Heavy Cream
Mascarpone Cheese
1/2 cup
Mascarpone Cheese
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Pink Food Coloring
1 drop
Pink Food Coloring
Orange Food Coloring
1 drop
Orange Food Coloring
Yellow Food Coloring
1 drop
Yellow Food Coloring
Green Food Coloring
1 drop
Green Food Coloring
Blue Food Coloring
1 drop
Blue Food Coloring
Purple Food Coloring
1 drop
Purple Food Coloring
Edible Glitter
1 Tbsp
Edible Glitter
Silver Glitter used, for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
2052
Fat
163.0 g
Protein
12.2 g
Carbs
129.4 g
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Rainbow Cheesecake Bars
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a food processor, add Cookies (3 1/3 cups) and process until they become fine crumbs. Add Unsalted Butter (2/3 cup), Granulated Sugar (2 Tbsp), and Sprinkles (3 Tbsp). Pulse until well combined.
step 2
Line the bottom of the rectangle cake tin with parchment paper. Spread the cheesecake base evenly and use a spoon to press firmly. Chill in the fridge.
step 3
In a large mixing bowl with Heavy Cream (1 cup), use a hand mixer to beat until stiff peak forms.
step 4
In a separate large mixing bowl, combine Cream Cheese (1 1/2 blocks), Mascarpone Cheese (1/2 cup), and Granulated Sugar (1/2 cup). Use a hand mixer to beat until well combined and no lumps remain.
step 5
Add whipped cream, Vanilla Extract (1/2 tsp), Lemon (1), and 2 Tbsp of Lemon Juice. Use a spatula to mix until combined.
step 6
Fold in Sprinkles (1/3 cup). Then spread the cream cheese mixture over the base. Smooth the top with an offset spatula. Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
step 7
For the rainbow whipped cream, add Heavy Cream (2 cups), Mascarpone Cheese (1/2 cup), Powdered Confectioners Sugar (3 Tbsp), and Vanilla Extract (1/2 tsp) in a mixing bowl. Use a hand mixer to beat until stiff peaks form.
step 8
Divide the whipped cream into 6 small bowls. Then drop in Pink Food Coloring (1 drop), Orange Food Coloring (1 drop), Yellow Food Coloring (1 drop), Green Food Coloring (1 drop), Blue Food Coloring (1 drop), and Purple Food Coloring (1 drop) in each separated bowl. Fold whipped cream in each bowl until the color is well combined.
step 9
Add each color of whipped cream in separate piping bags.
step 10
Pipe each color of whipped cream on the cheesecake in the desired style. Use an offset spatula to flatten and smooth the top.
step 11
Dust the top with Edible Glitter (1 Tbsp). Serve right away or chill in the refrigerator before serving.
step 11 Dust the top with Edible Glitter (1 Tbsp). Serve right away or chill in the refrigerator before serving.
Tags
Shellfish-Free
No-Bake Dessert
Dessert
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