Impress your loved ones with these delightful rainbow cheesecake bars! Easy to make and irresistibly delicious, their attractive pastel colors and smooth, rich taste will leave everyone in awe. The recipe incorporates refreshing lemon for a perfect balance of sweetness and added flavor. Plus, it's a no-bake cheesecake, requiring only simple ingredients. Let's create these stunning treats together!

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
5HRS
Total Time
$4.88
Cost Per Serving
Ingredients
Servings
4
us / metric
Cheesecake Layer

1 1/2 blocks
(9 oz)
(9 oz)
Cream Cheese

1/2 cup
Mascarpone Cheese

1 cup
Heavy Cream

1/3 cup
Sprinkles
Rainbow Whipped Cream

2 cups
Heavy Cream

1/2 cup
Mascarpone Cheese

3 Tbsp
Powdered Confectioners Sugar

1 drop
Pink Food Coloring

1 drop
Orange Food Coloring

1 drop
Yellow Food Coloring

1 drop
Green Food Coloring

1 drop
Blue Food Coloring

1 drop
Purple Food Coloring

1 Tbsp
Edible Glitter
Silver Glitter used, for garnish
optional
Nutrition Per Serving
Calories
2052
Fat
163.0 g
Protein
12.2 g
Carbs
129.4 g