Transport your taste buds to a blooming garden with our Fruity Floral Infused Water! A medley of fresh fruits like kiwi, mango, and pineapple meets aromatic lavender or rosemary for a harmonious blend of flavors and scents. Combine these luscious fruits, fragrant herbs, and water, then let them mingle in the fridge for a burst of fruity floral goodness! Sip and savor the taste of summer.
Total Time
15min
5.0
1 Rating
Author: Jack Lee at SideChef
Servings:
4
Ingredients
•
1/2
cup
Kiwifruit
•
1/2
cup
Cubed
Mangoes
•
1/2
cup
Pineapples
•
5
sprigs
Fresh Rosemary
•
to taste
Water
•
to taste
Ice
Cooking Instructions
1.
Add Kiwifruit (1/2 cup), Water (to taste), Pineapples (1/2 cup), and Fresh Rosemary (5 sprigs) to a pitcher and fill with Mangoes (1/2 cup), stir well.
2.
Refrigerate for a few hours before serving.
3.
Garnish with respective ingredients. Serve with Ice (to taste) if needed.
Author's Notes
Makes 4-8 servings.
Nutrition Per Serving
CALORIES
38
FAT
0.3 g
PROTEIN
0.6 g
CARBS
9.3 g
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