10 INGREDIENTS • 8 STEPS • 40MINS

Spinach and Bacon Salad with Quick Pickled Shallots

Name: Spinach and Bacon Salad with Quick Pickled Shallots
Total time: PT2400.0S
Yield: 4
Ingredients: 1 Shallot; 1/4 cup White Balsamic Vinegar; 1 teaspoon Granulated Sugar; 4 ounce Goat Cheese; 4 ounce Bacon; 2 tablespoon Olive Oil; 6 ounce Fresh Baby Spinach; 1/4 cup Pecan Halves; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

3 ratings

This is an absolutely delicious spinach salad, and so easy to throw together.

Add to plan

Spinach and Bacon Salad with Quick Pickled Shallots

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Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

This is an absolutely delicious spinach salad, and so easy to throw together.

40MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Shallot

4 Tbsp

White Balsamic Vinegar

1 tsp

Granulated Sugar

1/2 cup

Goat Cheese

4 oz

Bacon

2 Tbsp

Olive Oil

5 2/3 cups

Fresh Baby Spinach

4 Tbsp

Pecan Halves

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

32.4 g

Protein

12.2 g

Carbs

7.9 g

Add to plan

Spinach and Bacon Salad with Quick Pickled Shallots

Save

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Place Bacon (4 oz) on a foil-lined baking sheet.

step 3

Bake bacon at 350 degrees F (180 degrees C) in the oven for 20 minutes, or until crisp. Set aside on paper towels until cool.

step 4

Finely slice the Shallot (1) into half moons.

step 5

Place the shallots in a small bowl with the White Balsamic Vinegar (4 Tbsp) and Granulated Sugar (1 tsp). Marinate for at least 20 minutes.

step 6

Crumble the Goat Cheese (1/2 cup) into small pieces. Chop the Pecan Halves (4 Tbsp).

step 7

Add the Olive Oil (2 Tbsp) to the small bowl of shallots and whisk to combine, adding Salt (to taste) and Ground Black Pepper (to taste).

step 8

Add all of the ingredients to a large mixing bowl. Pour the dressing over the Fresh Baby Spinach (5 2/3 cups) and toss well to combine. Serve immediately.