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RECIPE
9 INGREDIENTS8 STEPS40min

Spinach and Bacon Salad with Quick Pickled Shallots

5.0
3 Ratings
This is an absolutely delicious spinach salad, and so easy to throw together.
Spinach and Bacon Salad with Quick Pickled Shallots Recipe | SideChef
This is an absolutely delicious spinach salad, and so easy to throw together.
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
40min
Total Time
$1.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Shallot
1/4 cup
White Balsamic Vinegar
4 oz
Goat Cheese
2 Tbsp
5 2/3 cups
Fresh Baby Spinach
1/4 cup
Pecan Halves
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
374
FAT
32.7 g
PROTEIN
12.2 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place Wright® Brand Smoked Bacon (4 oz) on a foil-lined baking sheet.
Step 3
Bake bacon at 350 degrees F (180 degrees C) in the oven for 20 minutes, or until crisp. Set aside on paper towels until cool.
Step 4
Finely slice the Shallot (1) into half moons.
Step 5
Place the shallots in a small bowl with the White Balsamic Vinegar (1/4 cup) and Granulated Sugar (1 tsp) . Marinate for at least 20 minutes.
Step 6
Crumble the Goat Cheese (4 oz) into small pieces. Chop the Pecan Halves (1/4 cup) .
Step 7
Add the Olive Oil (2 Tbsp) to the small bowl of shallots and whisk to combine, adding Salt and Pepper (to taste) .
Step 8
Add all of the ingredients to a large mixing bowl. Pour the dressing over the Fresh Baby Spinach (5 2/3 cups) and toss well to combine. Serve immediately.
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Nutrition Per Serving
Calories
374
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
41.1 mg
14%
Carbohydrates
7.9 g
3%
Fiber
2.2 g
8%
Sugars
4.0 g
--
Protein
12.2 g
24%
Sodium
371.3 mg
16%
Vitamin D
0.3 µg
2%
Calcium
125.4 mg
10%
Iron
1.6 mg
9%
Potassium
337.8 mg
7%
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