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Spinach and Bacon Salad with Quick Pickled Shallots
Recipe

10 INGREDIENTS • 8 STEPS • 40MINS

Spinach and Bacon Salad with Quick Pickled Shallots

5.0
3 ratings
This is an absolutely delicious spinach salad, and so easy to throw together.
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Spinach and Bacon Salad with Quick Pickled Shallots
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
This is an absolutely delicious spinach salad, and so easy to throw together.
40MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shallot
1
Shallot
White Balsamic Vinegar
1/4 cup
White Balsamic Vinegar
Goat Cheese
1/2 cup
Goat Cheese
Bacon
4 oz
Olive Oil
2 Tbsp
Fresh Baby Spinach
5 2/3 cups
Fresh Baby Spinach
Pecan Halves
1/4 cup
Pecan Halves
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
32.4 g
Protein
12.2 g
Carbs
7.9 g
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Spinach and Bacon Salad with Quick Pickled Shallots
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Place Bacon (4 oz) on a foil-lined baking sheet.
step 3
Bake bacon at 350 degrees F (180 degrees C) in the oven for 20 minutes, or until crisp. Set aside on paper towels until cool.
step 3 Bake bacon at 350 degrees F (180 degrees C) in the oven for 20 minutes, or until crisp. Set aside on paper towels until cool.
step 4
Finely slice the Shallot (1) into half moons.
step 4 Finely slice the Shallot (1) into half moons.
step 5
Place the shallots in a small bowl with the White Balsamic Vinegar (1/4 cup) and Granulated Sugar (1 tsp). Marinate for at least 20 minutes.
step 5 Place the shallots in a small bowl with the White Balsamic Vinegar (1/4 cup) and Granulated Sugar (1 tsp). Marinate for at least 20 minutes.
step 6
Crumble the Goat Cheese (1/2 cup) into small pieces. Chop the Pecan Halves (1/4 cup).
step 6 Crumble the Goat Cheese (1/2 cup) into small pieces. Chop the Pecan Halves (1/4 cup).
step 7
Add the Olive Oil (2 Tbsp) to the small bowl of shallots and whisk to combine, adding Salt (to taste) and Ground Black Pepper (to taste).
step 7 Add the Olive Oil (2 Tbsp) to the small bowl of shallots and whisk to combine, adding Salt (to taste) and Ground Black Pepper (to taste).
step 8
Add all of the ingredients to a large mixing bowl. Pour the dressing over the Fresh Baby Spinach (5 2/3 cups) and toss well to combine. Serve immediately.
step 8 Add all of the ingredients to a large mixing bowl. Pour the dressing over the Fresh Baby Spinach (5 2/3 cups) and toss well to combine. Serve immediately.
Tags
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American
Budget-Friendly
Gluten-Free
Healthy
Shellfish-Free
Pork
Salad
Side Dish
Summer
Vegetables
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