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SideChef
Recipes
Caprese Pasta Salad
Recipe

16 INGREDIENTS â€ĸ 6 STEPS â€ĸ 2HRS 25MINS

Caprese Pasta Salad

5
2 ratings
Discover the delightful flavors of our easy-to-make Caprese Pasta Salad. This classic side dish combines chilled noodles, cheese, and a healthier twist with a vinaigrette dressing made from oil and balsamic vinegar. Drizzle with balsamic glaze and olive oil for a finishing touch. Indulge in this scrumptious salad today!
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Caprese Pasta Salad
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Discover the delightful flavors of our easy-to-make Caprese Pasta Salad. This classic side dish combines chilled noodles, cheese, and a healthier twist with a vinaigrette dressing made from oil and balsamic vinegar. Drizzle with balsamic glaze and olive oil for a finishing touch. Indulge in this scrumptious salad today!
2HRS 25MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
6
US / Metric
Elbow Macaroni
1 lb
Elbow Macaroni, cooked, rinsed
Fresh Mozzarella Pearls
2 cups
Fresh Mozzarella Pearls
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Fresh Basil
1/2 cup
Fresh Basil, chopped
Balsamic Glaze
to taste
Balsamic Glaze
Salt
to taste
Salt
optional
Ground Black Pepper
to taste
Extra-Virgin Olive Oil
to taste
Extra-Virgin Olive Oil
optional
Vinaigrette Dressing
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Lemon
1
Lemon, juiced, Large
3 Tbsp of juice needed
Garlic
1 clove
Garlic, crushed
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Kosher Salt
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
17.4 g
Protein
17.3 g
Carbs
61.6 g
Add to plan
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Caprese Pasta Salad
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

As the recipe is very simple, acquiring the best quality of olive oil, balsamic vinegar, mozzarella cheese, and tomatoes is the key to the best-tasting version of this salad!
Cooking InstructionsHide images
step 1
Cook the Elbow Macaroni (1 lb) according to the package instructions until al dente. Drain and rinse with cold water to cool down the pasta.
step 2
In a large bowl, whisk together the Extra-Virgin Olive Oil (1/4 cup), Balsamic Vinegar (1/4 cup), Dijon Mustard (1/2 Tbsp), 3 Tbsp of Lemon (1), Garlic (1 clove), Italian Seasoning (1/2 Tbsp), Kosher Salt (1/2 Tbsp), and Ground Black Pepper (1/2 Tbsp) until well combined.
step 3
Add the cooled macaroni to the bowl with the dressing and toss until the pasta is evenly coated.
step 4
Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld and combine.
step 5
Add the Fresh Mozzarella Pearls (2 cups), Cherry Tomatoes (2 cups), and Fresh Basil (1/2 cup) to the bowl with the macaroni and toss until everything is evenly mixed.
step 6
Drizzle the pasta salad with Balsamic Glaze (to taste) before serving. Season more with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (to taste), if desired.
step 6 Drizzle the pasta salad with Balsamic Glaze (to taste) before serving. Season more with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (to taste), if desired.
Tags
view more tags
4th of July
Shellfish-Free
Vegetarian
Italian
Labor Day
Salad
Memorial Day
Side Dish
Summer
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