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RECIPE
16 INGREDIENTS 6 STEPS 2hr 25min

Caprese Pasta Salad

5.0
2 Ratings
Discover the delightful flavors of our easy-to-make Caprese Pasta Salad. This classic side dish combines chilled noodles, cheese, and a healthier twist with a vinaigrette dressing made from oil and balsamic vinegar. Drizzle with balsamic glaze and olive oil for a finishing touch. Indulge in this scrumptious salad today!
Caprese Pasta Salad Recipe | SideChef
Discover the delightful flavors of our easy-to-make Caprese Pasta Salad. This classic side dish combines chilled noodles, cheese, and a healthier twist with a vinaigrette dressing made from oil and balsamic vinegar. Drizzle with balsamic glaze and olive oil for a finishing touch. Indulge in this scrumptious salad today!
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
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I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
2hr 25min
Total Time
25min
Active Time
$1.39
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/2 cups
Elbow Macaroni , cooked, rinsed
2 cups
Fresh Mozzarella Pearls
2 cups
Cherry Tomatoes , halved
1/2 cup
Fresh Basil , chopped
to taste
Balsamic Glaze
to taste
(optional)
to taste
to taste
Extra-Virgin Olive Oil
(optional)

Vinaigrette Dressing

1/4 cup
Extra-Virgin Olive Oil
1/4 cup
Balsamic Vinegar
1/2 Tbsp
Dijon Mustard
1
Large Lemon , juiced
3 Tbsp of juice needed
1 clove
Garlic , crushed
1/2 Tbsp
Italian Seasoning
1/2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
475
FAT
17.4 g
PROTEIN
17.3 g
CARBS
61.6 g

Author's Notes

As the recipe is very simple, acquiring the best quality of olive oil, balsamic vinegar, mozzarella cheese, and tomatoes is the key to the best-tasting version of this salad!

Cooking Instructions

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Step 1
Cook the Elbow Macaroni (4 1/2 cups) according to the package instructions until al dente. Drain and rinse with cold water to cool down the pasta.
Step 2
In a large bowl, whisk together the Extra-Virgin Olive Oil (1/4 cup) , Balsamic Vinegar (1/4 cup) , Dijon Mustard (1/2 Tbsp) , 3 Tbsp of Lemon Juice (1) , Garlic (1 clove) , Italian Seasoning (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , and Ground Black Pepper (1/2 Tbsp) until well combined.
Step 3
Add the cooled macaroni to the bowl with the dressing and toss until the pasta is evenly coated.
Step 4
Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld and combine.
Step 5
Add the Fresh Mozzarella Pearls (2 cups) , Cherry Tomatoes (2 cups) , and Fresh Basil (1/2 cup) to the bowl with the macaroni and toss until everything is evenly mixed.
Step 6
Drizzle the pasta salad with Balsamic Glaze (to taste) before serving. Season more with Salt (to taste) , Ground Black Pepper (to taste) , and Extra-Virgin Olive Oil (to taste) , if desired.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
26.7 mg
9%
Carbohydrates
61.6 g
22%
Fiber
4.1 g
15%
Sugars
6.2 g
--
Protein
17.3 g
35%
Sodium
948.2 mg
41%
Vitamin D
--
--
Calcium
231.2 mg
18%
Iron
3.3 mg
18%
Potassium
43.5 mg
1%
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