These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Author: Elise Joan Fitness
Preheat the oven to 325 degrees F (160 degrees C).
Garlic (2 cloves)
and zest the
Lemons (1 tsp)
In a bowl, combine grated garlic,
Olive Oil (1/4 cup)
Nutritional Yeast (1/4 cup)
, lemon zest, and
Salt (to taste)
. Mix and set the dressing aside.
Clean and trim the
Kale (1 bunch)
. Toss kale in dressing until thoroughly coated.
Spread the tossed kale on a baking sheet and bake for 15-20 minutes or until crispy.
Nutrition Per Serving
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