Kale Chips

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Olive Oil

2 cloves

Garlic

1/4 cup

Nutritional Yeast

1/8

Lemon

to taste

Salt

1 bunch

Kale

Cooking Instructions

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Step 1

Preheat the oven to 325 degrees F (160 degrees C).

Step 2

Grate the Garlic (2 cloves) and zest the Lemon (1/8) .

Step 3

In a bowl, combine grated garlic, Olive Oil (1/4 cup) , Nutritional Yeast (1/4 cup) , lemon zest, and Salt (to taste) . Mix and set the dressing aside.

Step 4

Clean and trim the Kale (1 bunch) . Toss kale in dressing until thoroughly coated.

Step 5

Spread the tossed kale on a baking sheet and bake for 15-20 minutes or until crispy.