Preheat the oven to 325 degrees F (160 degrees C).
Garlic (2 cloves)
and zest the
In a bowl, combine grated garlic,
Olive Oil (1/4 cup)
Nutritional Yeast (1/4 cup)
, lemon zest, and
Salt (to taste)
. Mix and set the dressing aside.
Clean and trim the
Kale (1 bunch)
. Toss kale in dressing until thoroughly coated.
Spread the tossed kale on a baking sheet and bake for 15-20 minutes or until crispy.